Spring Taste of the Bay
For a proper Cornish foodie break beside the sea, stay for three nights and experience three of the bay’s best restaurants.
Tuck into Italian antipasti at Jamie Oliver’s Fifteen Cornwall, experience all the flavours of contemporary American cuisine at Zacry’s, the new restaurant in the hotel, and get beach-side with burgers, shell fish and steak at The Beach Hut.
Prices start from £324 per person in a Standard House room based on two people sharing.
The offer includes:
- A three night stay on a B&B basis.
- Dinner at Jamie Oliver’s Fifteen Cornwall.
- Dinner in Zacry’s
- Dinner in The Beach Hut.
- Sunday 20 March – Tuesday 22 March 2016
- Sunday 10 April – Wednesday 25 May 2016, excluding arrival on Sunday 1 May
- Sunday 5 June – Wednesday 15 June 2016
Sunday to Wednesday arrival only
* This offer is only available on new bookings.
Autumn Taste of the Bay 2016
For dates in September and October take a look at Autumn Taste of the Bay
Prices start at £312 per person, based on two people sharing a room.
Winter Taste of the Bay 2016
For dates in November through to February take a look at Winter Taste of the Bay
Prices start at £267 per person, based on two people sharing a room.