From making memories, thinking time and learning new skills, we’re passionate believers that holidays and travel can be a positive force. As we look forward to a new year of adventures, we wanted to explore what holidays mean to us, and why we think it’s important for us all to be able to start exploring again as soon as we can.

Stay closer to the water than ever before with our brand new beach lofts. Available to book from 1 July 2021, each one is unique. Sliding floor-to-ceiling windows overlooking the ocean, relaxed seating areas, fires, 'surf in, surf out' private access straight onto the beach.

Following the success of her summer pop-up, chef, Emily Scott is back. opening a permanent restaurant overlooking the beach. Serve up the same less-is-more ethos with 'no fuss or faff'. Included in Taste of the Bay from April.

This cocktail list will warm and revive as you come inside and sink into the sofa. Enjoy with a Watergate sunset, or create your own at home with the recipes we’re sharing.

The Beach Hut’s hot chocolate menu has evolved around the idea of making hot chocolate a dessert, from the original Extreme Hot Chocolate to new decadent recipes, here's how to make our Black Forest Gateau Hot Chocolate from home.

From Cornwall’s beginnings south of the equator to gazing at Watergate’s cliffs award-winning author Philip Marsden shares a glimpse of geology beneath the surface of Cornwall.