From chowing on a Dead Hippie in Brighton’s premier burger joint, to getting lost in a Hong Kong hawker site, we’re devouring ‘fast casual’ dining the world over – whether we know it or not. Gareth May tucks into the global food trend that’s found its way to Cornish shores.
When it comes to flavouring our favourite tipples, juniper berries or wormwood are just the tip of the iceberg. Drinks writer Alice Lascelles dives into the delicious world of botanical experimentation.
Our silver-headed, bright-eyed neighbours, the jackdaws’ cries from the cliff face are a familiar sound around these parts. We spoke to local ecologist and lecturer John Blackburn to learn more about our local colony.
Step from the hotel straight onto the coastal path, hire a bike and explore some incredible landscapes. Walks through forgotten gardens and stepping stones for giants, there's plenty to do around Watergate and further afield.