Trencherman’s Awards at Zacry’s

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On Monday 17 November Zacry’s will be transformed into a venue for the gala awards ceremony for the very first Trencherman’s Awards. The awards dinner will be a five course tasting menu showcasing some of the best Trencherman’s chefs, including Neil Haydock, Anton Piotrowski, Mark Dodson, Louise McCrimmon and Chris Cleghon.

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This entry was posted in Eat, Zacry's and tagged , , on October 29, 2014


Choc-Work Orange cocktail

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On the approach to Christmas chocolate oranges are a must! At Zacry’s we like to serve ours in a martini glass with a measure of Baileys and Grand Marnier.

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This entry was posted in Recipes, Zacry's and tagged , , , on October 28, 2014


Strawberry Bellini

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The Bellini, originating in Venice, is famous the world over. At Zacry’s we’ve created our own twist on the classic by swapping peach to strawberries.

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This entry was posted in Recipes, Zacry's and tagged , , on October 22, 2014


Chorizo with squid and ratte potatoes

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This chorizo recipe was so popular it was featured on the Olive Magazine blog. With only a few ingredients, it is quick and easy to make and punches above its weight on the taste test.

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What’s on in half term – October 2014

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Cornwall doesn’t disappoint with a calendar full of events and activities for couples and families this coming half term. There’s loads going on from surfing to Halloween hunts, ice skating to cycle trails.

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This entry was posted in Out & about and tagged , , , on


BSUPA round up

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All the action for the BSUPA Nationals at Watergate Bay on 4/5 October 2014, where Matt Barker Smith took the championship for the second year running.

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#twoingredient cake

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Chef set a challenge. Create a cake using just two ingredients. Most were more like omelettes than cakes, although we did have a good meringue suggestion. This is the Watergate two ingredient cake using only Nutella and eggs.

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This entry was posted in Recipes and tagged , on October 21, 2014


Proper fudge cake

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Thank you to everyone who baked cake, ate cake and voted for cake all in aid of Macmillan Cancer Support. Your Facebook votes, or ‘likes’, have been counted and the ‘proper fudge cake’ won. So, just like we promised here’s the recipe.

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This entry was posted in Recipes and tagged , on October 16, 2014


Meet The Team – Jemma

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If you’ve ever eaten at The Beach Hut chances are you’ve met Jemma, one of our waitresses. Having worked here for three years she is a familiar face that customers always remember.

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This entry was posted in Meet The Team, The Beach Hut and tagged , , on October 8, 2014


Amaretto Sour cocktail

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The amaretto sour is a classic cocktail, but most people don’t know that the original recipe calls for raw white egg.

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This entry was posted in Recipes, Zacry's and tagged , , , on October 7, 2014