Why Cornish Sea Salt?

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Find out why you should throw away your table salt in favour of Cornish Sea Salt.

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This entry was posted in Eat and tagged , , on July 21, 2014


Meet the team – Adam Stock

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Have you ever wondered what it’s like to be the head chef of a restaurant? Wonder no more, meet Adam Stock, Head Chef of The Living Space.

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This entry was posted in Living Space, Meet The Team and tagged , , on July 1, 2014


Barista of the Bay

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Last Friday, 27 June, the first ever Barista of the Bay competition was held in Zacry’s. Two contestants from The Beach Hut, The Living Space and Zacry’s were put to the test in the hopes of being crowned Barista of the Bay.

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This entry was posted in Events, Zacry's and tagged , , on June 29, 2014


Chocolate and mango pudding

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Serves 6 Ingredients 250ml mango puree 80g castor sugar 1 lemon juice of 4 eggs 2 egg yolks 100g unsalted butter diced Cocoa powder 250g unsalted butter 250g dark chocolate 5 egg yolks 5 eggs 125g castor sugar 80g soft flour Method To make the mango curd whisk together the mango, sugar, lemon juice, eggs […]

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This entry was posted in Eat, Recipes and tagged , , on June 22, 2014


Coffee at Watergate Bay Hotel

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It’s fair to say we like coffee at Watergate Bay and we think our guests do too. Which is why we take it so seriously.

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This entry was posted in Eat and tagged , , , on June 18, 2014


Zacry’s almond milk panna cotta

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In Zacry’s we serve our almond milk panna cotta with poached pear and honeycomb. What will you serve yours with?

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This entry was posted in Eat, Recipes, Zacry's and tagged , , on June 6, 2014


Zacry’s Fried Rabbit

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The Colonel doesn’t give away his secret recipe but we’re happy to share ours.

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This entry was posted in Eat, Recipes, Zacry's and tagged , , on June 3, 2014


Spring Martini from Zacry’s

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Over the years, the Martini has become one of the best-known mixed alcoholic beverages. At Zacry’s we combine ours with elderflower cordial and cucumber.

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This entry was posted in Recipes, Zacry's and tagged , , , on June 1, 2014


In Season – June

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The weather’s getting warmer and the summer fruits are on their way. Cherries and mangoes are both in season throughout June. Our favourites!

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This entry was posted in Eat and tagged , , on May 27, 2014


Rhubarb Bellini

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Originating in Venice, a traditional bellini is a mixture of prosecco and peach puree. However, these days there are many variations including the Rhubarb Bellini from Zacry’s.

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This entry was posted in Recipes, Zacry's and tagged , , , on May 26, 2014