Baked Cornish brie

post thumbnail

A favourite from The Living Space, take a look at our recipe for baked Cornish brie, marcona almonds, honey and Da Bara sourdough.

Read the full article

This entry was posted in Eat, Living Space, Recipes and tagged , , , on December 12, 2014


Venison Stew with potato dumplings

post thumbnail

This delicious recipe comes from Executive Chef Neil Haydock and is featured in The New West Country Cook Book, a beautiful recipe book by David Griffen.

Read the full article

This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , , on December 8, 2014


The ultimate roast post

post thumbnail

We’ve pulled together the top tips from our chefs around Watergate Bay so you can make the perfect Sunday roast dinner. Yummy…

Read the full article

This entry was posted in Christmas, Eat and tagged , , , on December 4, 2014


Octopus, ratte potatoes, lemon & chorizo pangratatto

post thumbnail

A simple yet stylish Cornish recipe, featuring octopus, ratte potatoes, lemon & chorizo pangratatto. A wonderful mix of flavours and textures from Zacry’s at Watergate Bay Hotel.

Read the full article

This entry was posted in Christmas, Recipes, Zacry's and tagged , , , , on December 1, 2014


Cornish Yarg and cyder fondue

post thumbnail

Sweet dreams are made of cheese!

Read the full article

This entry was posted in Christmas, Eat, Recipes and tagged , , , , on


Lamb loin with hazelnut crust

post thumbnail

We love our Cornish lamb in Zacry’s and this recipe teaming it with a roasted hazelnut crust, Italian cavolo nero, beetroot and butternut squash is a typical autumnal favourite on our special board but also very easy to make at home.

Read the full article

This entry was posted in Recipes, Zacry's and tagged , , , on November 15, 2014


Lamb kofta tagine

post thumbnail

The perfect post surf dish – Lamb kofta tagine with jewelled couscous and tahini yoghurt dressing. Make it at home with our step-by-step recipe from The Living Space.

Read the full article

This entry was posted in Eat, Living Space, Recipes and tagged , , , , on


Origin winter coffee

post thumbnail

Seasonal changes are afoot at our speciality coffee suppliers, Origin Coffee Roasters. Tom Sobey, the founder of Origin, talks about their new crop of coffees now being served at Watergate Bay Hotel and Beach Hut.

Read the full article

This entry was posted in Eat and tagged , , , on November 11, 2014


Cornish sausage cassoulet

post thumbnail

Sausages, the perfect winter warmer. And, they don’t get much tastier than slow cooked in a cassoulet with bacon and cannellini beans. Take a look at our Cornish sausage cassoulet recipe in time for National Sausage Week.

Read the full article

This entry was posted in Recipes, Zacry's and tagged , on November 6, 2014


Monkfish succotash

post thumbnail

Succotsash comes from a North American Indian word for ‘broken kernels’. There is no set recipe and you can add what you like to create this tasty broth. Here’s our recipe for monkfish succotash.

Read the full article

This entry was posted in Recipes, Zacry's and tagged , on November 5, 2014