Cavolo nero and chestnut pesto from Fifteen Cornwall

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Cavolo nero, also known as black cabbage, is a loose-leafed cabbage from Tuscany, Italy. Cavolo nero is an extremely versatile vegetable, and can be used in a number of different ways from soup to salads and here as pesto.

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This entry was posted in Eat, Recipes and tagged , , , on January 20, 2014


Grilled vegetable and haloumi salad

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Grilled vegetable salad with haloumi cheese and a refreshing sumac yoghurt dressing.

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This entry was posted in Eat, Living Space, Recipes and tagged , , , on January 16, 2014


Bang Bang Chicken Recipe

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Poached chicken, cucumber, carrot, Chinese leaf, topped with a spicy peanut and sesame dressing. Perfect for your healthy eating resolution in 2014.

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In season – January

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You would be forgiven for thinking January would offer typically wintry fruit and veg, but the truth is much more tropical. Check out what’s in season.

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This entry was posted in Eat and tagged , , on January 10, 2014


Chocolate mousse

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Everyone loves chocolate mousse, and now you can make your own at home!

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This entry was posted in Eat, Living Space, Recipes and tagged , , , , on December 18, 2013


Roast Tip #6 – Pork

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A pork joint coated in crunchy crackling is a welcome addition at any dinner table.

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This entry was posted in Christmas, Eat and tagged , , , on December 9, 2013


#ChooseCornish this Christmas

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This Christmas, whether you’re prepping for the main event, entertaining a few friends or just relaxing at home with some nibbles, #ChooseCornish.

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This entry was posted in Christmas, Eat and tagged , , , , on December 4, 2013


Roast Tip #5

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Chick, chick, chick, chick, chicken…

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This entry was posted in Christmas, Eat, Recipes and tagged , , , , on November 30, 2013


Winter warmers at The Beach Hut

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There’s nothing better to warm your cockles after a chilly winter beach walk than a winter warmer.

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This entry was posted in Recipes, The Beach Hut and tagged , , on November 29, 2013


Roast Tip #4 – Veggies

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Carrots, parsnips, curly kale, cabbage, spinach and leeks.

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