Chocolate mousse

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Everyone loves chocolate mousse, and now you can make your own at home!

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This entry was posted in Eat, Living Space, Recipes and tagged , , , , on December 18, 2013


Roast Tip – Pork

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A pork joint coated in crunchy crackling is a welcome addition at any dinner table.

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This entry was posted in Christmas, Eat and tagged , , , on December 9, 2013


#ChooseCornish this Christmas

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This Christmas, whether you’re prepping for the main event, entertaining a few friends or just relaxing at home with some nibbles, #ChooseCornish.

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This entry was posted in Christmas, Eat and tagged , , , , on December 4, 2013


Winter warmers at The Beach Hut

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There’s nothing better to warm your cockles after a chilly winter beach walk than a winter warmer.

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This entry was posted in Recipes, The Beach Hut and tagged , , on November 29, 2013


Cornish Yarg and cyder fondue

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Sweet dreams are made of cheese!

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This entry was posted in Christmas, Eat, Recipes and tagged , , , , on November 28, 2013


Cornish Food Book favourite dish

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We recently ran a competition to win a copy of The Great Cornish Food Book, to enter you had to tell us what your favourite Cornish dish was and needless to say we were inundated with your suggestions! We thought it would be a hard task to pick just one dish as a favourite so we’ve pulled together our top five favourites for you to enjoy all in one go!

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This entry was posted in Eat and tagged , , on November 27, 2013


Welcoming the winter

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Hay bales, live music, mulled wine, a bonfire and a BBQ – the essentials to Welcoming the Winter, Beach Hut style.

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This entry was posted in Eat, The Beach Hut and tagged , , , on November 14, 2013


Pumpkin Toffee

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This recipe is a definite Halloween treat.

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , on October 31, 2013


Toad in the hole with Kernow Sausages

This is a classic comfort food recipe from The Kernow Sausage Company. It takes very little time to prepare but is a real crowd pleaser.

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This entry was posted in Eat, Recipes and tagged , , , on October 7, 2013

Beef Stroganoff with Rodda’s clotted cream

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This Saturday, 28th September at 4:15pm, Executive Chef, Neil Haydock, will be demonstrating how to make beef stroganoff with Rodda’s clotted cream at Cornwall Food and Drink Festival in Truro. Head down to see Neil, alongside other chef’s, demonstrate some of their favourite recipes. Serves 4 Ingredients 500g trimmed beef fillet 100ml vegetable oil 2 […]

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , , , on September 23, 2013