Cornish Yarg and cyder fondue

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Sweet dreams are made of cheese!

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This entry was posted in Christmas, Eat, Recipes and tagged , , , , on November 28, 2013


In season – December

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Christmas is just around the corner and December has everything you need for the perfect Christmas roast!

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Cornish Food Book favourite dish

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We recently ran a competition to win a copy of The Great Cornish Food Book, to enter you had to tell us what your favourite Cornish dish was and needless to say we were inundated with your suggestions! We thought it would be a hard task to pick just one dish as a favourite so we’ve pulled together our top five favourites for you to enjoy all in one go!

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This entry was posted in Eat and tagged , , on November 27, 2013


Roast Tip #3 – Potatoes

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Crispy on the outside, fluffy in the middle.

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This entry was posted in Christmas, Eat, Recipes and tagged , , , , on November 21, 2013


Roast Tip #2 – Gravy

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How to make a proper good gravy.

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This entry was posted in Christmas, Eat, Recipes and tagged , , , , on November 15, 2013


Welcoming the winter

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Hay bales, live music, mulled wine, a bonfire and a BBQ – the essentials to Welcoming the Winter, Beach Hut style.

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This entry was posted in Eat, The Beach Hut and tagged , , , on November 14, 2013


Roast Tip #1 – Beef

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How to make the perfect…. Roast Beef

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This entry was posted in Christmas, Eat, Recipes and tagged , , , , on November 1, 2013


In season – November

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Pumpkins and Halloween have been and gone and Bonfire Night is welcomed with wintry root vegetables to accompany Sunday roasts with rich game meats.

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Pumpkin Toffee

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This recipe is a definite Halloween treat.

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , on October 31, 2013


How’d you like them apples?

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There are 7,500 known varieties of apple globally and all with different characteristics; some are red, some are green, some are sweet and some are bitter.

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This entry was posted in Eat and tagged , , on October 12, 2013