In season – November

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Pumpkins and Halloween have been and gone and Bonfire Night is welcomed with wintry root vegetables to accompany Sunday roasts with rich game meats.

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This entry was posted in Eat and tagged , , , , on November 1, 2013


Pumpkin Toffee

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This recipe is a definite Halloween treat.

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , on October 31, 2013


How’d you like them apples?

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There are 7,500 known varieties of apple globally and all with different characteristics; some are red, some are green, some are sweet and some are bitter.

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This entry was posted in Eat and tagged , , on October 12, 2013


Toad in the hole with Kernow Sausages

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This is a classic comfort food recipe from The Kernow Sausage Company. It takes very little time to prepare but is a real crowd pleaser.

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This entry was posted in Eat, Recipes and tagged , , , on October 7, 2013


In season – October

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October is marked with the arrival of apples. Autumn brings a wealth of flavoursome fruits and vegetables ready for our seasonal dishes, but why do we really care about seasonality?

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This entry was posted in Eat and tagged , , , on September 30, 2013


Beef Stroganoff with Rodda’s clotted cream

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This Saturday, 28th September at 4:15pm, Executive Chef, Neil Haydock, will be demonstrating how to make beef stroganoff with Rodda’s clotted cream at Cornwall Food and Drink Festival in Truro. Head down to see Neil, alongside other chef’s, demonstrate some of their favourite recipes. Serves 4 Ingredients 500g trimmed beef fillet 100ml vegetable oil 2 […]

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , , , on September 23, 2013


Sea-side mussels with pasta, chilli and lemon

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A Beach Hut classic, mussels are the perfect beach-side dish, enjoyed with a glass of white wine. This weekend Executive Chef, Neil Haydock, is stepping onto the stage at the Newquay Fish Festival to showcase his favourite mussel recipe, sea-side mussels with pasta, chilli and lemon. Serves 4 Ingredients 400g pasta (pick your favourite there […]

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , , , , on August 21, 2013


Fried green tomatoes with crab

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Whilst on a trip to the America, Executive Chef, Neil Haydock, stumbled across this dish and has created our very own Watergate Bay version. Green tomatoes are basically unripe tomatoes. You couldn’t do the same recipe with a ripe tomato as you would loose the firmness. This is perfect for those who grow their own […]

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , , , on August 15, 2013


Roddas clotted cream panna cotta with poached fruits

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Panna Cotta Makes 5 Ingredients 450g clotted cream, crust taken off 125ml semi skimmed milk 60g caster sugar 1.5 gelatine leaves (equivalent to or 6g) 1 vanilla pod Method Soak the gelatine leaves in cold water till soft Bring the milk, sugar and vanilla to a simmer and take off the heat. Add the soaked gelatine […]

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , , on August 7, 2013


Barbecue at Watergate Bay

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You know it’s summer when the barbecue’s come out. At Watergate Bay we have seen families and friends all tucking into feasts of sausages, burgers and seafood cooked on the barbie and enjoyed by the sea, but there is no reason why you can’t pull on a pullover and barbecue through the autumn as well. […]

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This entry was posted in Eat, In the bay, Recipes and tagged , , , , on August 2, 2013