Neil Haydock & Angus Trotters #chooseCornish

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Neil Haydock is very particular about where his produce comes from. He champions locally sourced, good quality produce from small artisan suppliers when he can and supports the Cornwall Food and Drink #ChooseCornish campaign. This is because he believes the taste is so much better, but also because he gets the opportunity to build a […]

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This entry was posted in Eat, Neil Haydock and tagged , , on May 29, 2013


‘Bubble-nuts’ – doughnut recipe

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These are our delicious ‘bubble-nuts’ which were served in the Veuve Clicquot deck during Polo on the Beach 2013. An elegant afternoon tea of Champagne in tea cups and doughnuts! Makes 23 mini ‘bubble-nuts’ (30g) Ingredients 10g dried yeast 40g castor sugar 150ml warmed milk 375g strong plain flour extra for dusting pinch salt 50g […]

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , , , on May 28, 2013


Cornish monkfish with asparagus, new potatoes and wild garlic pesto

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This recipe has come straight from the dining room dinner menu. Executive Chef, Neil Haydock, has decided to pick this for the bank holiday weekend as monkfish is abundant in the Cornish waters and very underused outside of restaurants. It’s not your typical fish neither being round or flat and therefore people are scared to […]

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , on May 24, 2013


Scone recipe for Polo on the Beach

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Scones will be served as part of the afternoon cream tea at the House Party VIP reception for Veuve Clicquot Polo on the Beach. If you can’t make it to polo this year you can still enjoy a proper Cornish cream tea by making your scones at home. Take a look at Neil Haydock’s recipe for […]

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This entry was posted in Eat, Neil Haydock, Polo on the Beach, Recipes and tagged , , , , , on April 24, 2013