Cornish Yarg and cyder fondue

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Sweet dreams are made of cheese!

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This entry was posted in Christmas, Eat, Recipes and tagged , , , , on November 28, 2013


Winter spiced white hot chocolate cocktail

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The ultimate winter warmer.

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This entry was posted in Christmas, Living Space, Recipes and tagged , , , , on


Berry Mojito

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We’d like to wish you a very berry Christmas!

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This entry was posted in Christmas, Living Space, Recipes and tagged , , , on November 26, 2013


Lemon meringue martini

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Lemon meringue in a glass.

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This entry was posted in Living Space, Recipes and tagged , , , on November 11, 2013


Pumpkin Toffee

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This recipe is a definite Halloween treat.

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , on October 31, 2013


Toad in the hole with Kernow Sausages

This is a classic comfort food recipe from The Kernow Sausage Company. It takes very little time to prepare but is a real crowd pleaser.

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This entry was posted in Eat, Recipes and tagged , , , on October 7, 2013

Beef Stroganoff with Rodda’s clotted cream

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This Saturday, 28th September at 4:15pm, Executive Chef, Neil Haydock, will be demonstrating how to make beef stroganoff with Rodda’s clotted cream at Cornwall Food and Drink Festival in Truro. Head down to see Neil, alongside other chef’s, demonstrate some of their favourite recipes. Serves 4 Ingredients 500g trimmed beef fillet 100ml vegetable oil 2 […]

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , , , on September 23, 2013


Tarte Fine

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Makes 12 Ingredients 175g unsalted butter 175g castor sugar 3 medium eggs 175g ground almonds 50ml calvados 12 disks of puff pastry the size of a side plate (16cm) 15 apples peeled and cored 200g melted butter 500g castor sugar Method For the frangipane Beat the butter and sugar until smooth and light in colour, […]

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This entry was posted in Neil Haydock, Recipes and tagged , on September 19, 2013


Sea-side mussels with pasta, chilli and lemon

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A Beach Hut classic, mussels are the perfect beach-side dish, enjoyed with a glass of white wine. This weekend Executive Chef, Neil Haydock, is stepping onto the stage at the Newquay Fish Festival to showcase his favourite mussel recipe, sea-side mussels with pasta, chilli and lemon. Serves 4 Ingredients 400g pasta (pick your favourite there […]

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , , , , on August 21, 2013


Fried green tomatoes with crab

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Whilst on a trip to the America, Executive Chef, Neil Haydock, stumbled across this dish and has created our very own Watergate Bay version. Green tomatoes are basically unripe tomatoes. You couldn’t do the same recipe with a ripe tomato as you would loose the firmness. This is perfect for those who grow their own […]

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , , , on August 15, 2013