Cornish crab, Heritage tomatoes and basil aioli

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Serves 4 Ingredients 2 cloves of peeled garlic 1 small bunch of basil (twelve or so small leaves reserved for decorating) Cornish seasalt 1 egg yolk 1 lemon 250ml pommice oil 1kg cock crab (boiled for 15 minutes in salted water, removed and allowed to cool) 200ml light olive oil 1kg heritage tomatoes Method Lightly […]

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This entry was posted in Eat, Recipes and tagged , , on July 23, 2012


Cook Monkfish Provencal at home…

Try out Neil’s Monkfish recipe from Rock Oyster Festival…. Monkfish Provencal Serves 4 1x 1.8kg monkfish tail 2 medium onions 300g plum tomatoes 4 cloves of garlic 100g chives 400g pasta dough Olive oil 200g unsalted butter 250ml white wine Salt and pepper Method Skin and fillet the monkfish tail. Cut the fillets into 1cm […]

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , on June 25, 2012