Stories from the Bay and beyond

Emily Scott Cornwall is an exciting new pop-up restaurant at Watergate Bay, opening in the iconic Fifteen Cornwall building on 9th July. A a great spot to meet family and friends for delicious fresh food in a lively but safe and spacious environment, looking out across the beach. We asked Emily to introduce herself, share the ethos behind her food, and to give a taste of the ‘hyper-local’ treats you can expect…

A natural evolution of Watchful Mary for our times, this summer the watchful can enjoy the same focus on relaxation, food and friendship – reimagined as artisan pizzas and takeaway cocktails on the beach…

Beef burgers, chicken burgers, bean burgers. We like them all as much as the next person. But swap your beef burger for halloumi and you've got a surprisingly healthy vegetarian alternative. Here's how we serve our grilled halloumi burger at The Living Space.

Often seen on the specials board, our Thai red curry has been a hit with many of our regular guests in The Beach Hut. We were recently asked if we could share the recipe so that the guest can make it at home themselves. Take a look at the receipe.

Watergate Bay has everything you need for a beach holiday. Whether you’re a family looking to get in the surf, or someone wanting to escape and recharge, Watergate Bay has something for everyone to discover, even the dog.

Quiz some of the county’s brightest gin minds. Understand their inspirations and ingredients, get down to the technicalities, or just pat them on the back.

Fifteen Cornwall’s story began when Jamie Oliver launched Fifteen in London and filled the kitchen with young people in need of a second chance.

A firm favourite in the bay is our homemade bircher with fruit compote and toasted seeds. We can bring the bircher recipe to you, but we can't bring the beach.

Zacry’s at Watergate Bay is celebrating the coming of summer with this special elderflower gin-based cocktail. Watch out for the high-alcohol count.

Crab linguine is a very simple dish that only uses a few ingredients. It's a popular Beach Hut dish so we thought we'd share the recipe with you. Enjoy!