Food & drink
Breakfasts that set you up, fresh mussels, sharing boards and menus for post-surf cravings. Whether you’re here to dine or barefoot from the beach – choose from three different eating and drinking spots in the Bay. Right on the north Cornwall coast.
Be one of the first to dine in Zacry's new home on our sea wall. Opening 1 December and centred on provenance, place and perspective, the horizon wide views will set the scene for a masterclass in elegant simplicity.
The Beach Hut
Laid-back, breezy and modern, the relaunched Beach Hut blends considered food, easy beach dining and a warm welcome – all supported by a sustainable purpose. Bookings available for lunch and dinner.
The Living Space
Coffees, salads, sandwiches, kids’ plates, large plates, sharing antipasti boards… Easy eating and lounging throughout the day, with food served from the open kitchen.
When the hotel is busy we are only able to open for hotel guests.
From gourmet hot dogs and Napoletana-style pizzas to artisan ice cream, cold beers and cocktails for sunset, our enticing choice of food and drink to enjoy on – or overlooking – the sand means making the most of longer days at the beach.
Emily Scott's sausage roll recipe, with apricots and honey
Caraway seeded sausage roll recipe straight from Emily Scott's brand new cookbook, Time & Tide.
Helford blue, spring onion & thyme tart recipe
Straight out of Emily Scott's new cookbook get the recipe for this salad onion, leek...
Sophie Allport's top 10 tips for a Cornish beach picnic
Laying on a blanket, sipping an ice-cold drink, and eating your way through your favourite...
The Living Space Spring cocktails
Bring Watergate flavours to your home bar, with our three spring cocktail recipes.
Smoky Jollof recipe
Lerato Umah-Shaylor shares her Smoky Jollof recipe straight from her new cook book, Africana.