We have no shame in admitting we love a fish finger sandwich, but here’s another take – the fried fish burrito, as served for brunch at The Beach Hut.

This entry was posted in Eat, Recipes, The Beach Hut and tagged , Brunch, the beach hut on March 4, 2015

Caitlin’s internship has seen her get stuck in with every aspect of the hotel as part of her university degree. We find out what the role means to her – and what it means to the hotel.

This entry was posted in Meet The Team, The Beach Hut and tagged , Internships, Meet the team, watergate bay hotel on

April is just around the corner and there’s heaps happening at Watergate Bay and around Cornwall as the days get longer and warmer. Here’s our pick of the bunch.

This entry was posted in Out & about and tagged , April on March 3, 2015

Whether you’re staying at the Hotel or just visiting for the day, we can’t just pick one favourite Beach Hut brunch dish. So here’s a roundup instead.

This entry was posted in Eat, The Beach Hut and tagged , blueberries, lemon, pancake on March 2, 2015

The origin of this iconic New York sandwich loaded with pastrami & swiss cheese is hotly disputed. Whatever you believe, it’s one hell of a sandwich. Here’s our take.

This entry was posted in Eat, Living Space, Recipes, The Living Space and tagged , Sandwich, The Living Space on February 23, 2015

The Geach family have lived and worked on Trerethern Farm for more than 130 years. So if you’ve ever dreamed of growing your own produce, a day with sixth-generation farmer Ross should put you on the best possible footing for your veggie voyage.

This entry was posted in Eat, Out & about and tagged , Food, Gardening, gardens on

All of the best ingredients associated with Pancake Day but in cocktail form. Our bar team at Zacry’s have been inspired by today’s happenings to bring you this special Shrove Tuesday Cocktail.

This entry was posted in Eat, Recipes, Zacry's and tagged on February 17, 2015

A Beach Hut Sunday brunch favourite, malted lemon pancakes with lemon curd and blueberries is perfect for any time of year. Here’s the recipe just in time for Shrove Tuesday on 17 February.

This entry was posted in Eat, The Beach Hut and tagged , blueberries, lemon, pancake on February 13, 2015

You’re well on the way to five a day with this healthy and tasty superfood salad – a favourite on our new spring menu at The Living Space.

This entry was posted in Eat, Living Space, Recipes and tagged , Freekeh salad, superfood, The Living Space on February 10, 2015

Come March, spring has truly sprung in Cornwall. And there’s a whole raft of happenings celebrating the coming of warmer and brighter weather. Here’s our pick.

This entry was posted in Out & about, What's On and tagged , cornwall, March on