We catch up with food writer and Guardian columnist, Meera Sodha, to find out why going meat-free doesn’t mean you have to miss out on delicious food. She shares why vegan food is a celebration of vegetables and some of her favourite vegetarian and vegan dishes.
Watergate Bay is a great place to build an appetite. An exhilarating combination of physical activity, cold water and sea air. We speak to three nutrition and exercise experts to find out the relationship between getting active outdoors and good food. Take a look at our top 10 tips.
Cornish Gouda strives for zero food miles throughout the entire supply chain, it's an ethos we're proud to align with and a key ingredient to include in our Beach Hut burger. So is it Goo-da or Gow-da? Where does it come from and what makes it different? Learn about the importance of UK artisan cheesemakers and what we can all do to support local farmers.
As we begin a new chapter at the Extreme Academy we catch up with Wavehunters founder, Andy Cameron. From expert surf tuition to Groms clubs and fitness and yoga classes on the beach, we can’t wait to see what he has planned for Wavehunters at the Extreme Academy.