Stories from the Bay and beyond

Often seen on the specials board, our Thai red curry has been a hit with many of our regular guests in The Beach Hut. We were recently asked if we could share the recipe so that the guest can make it at home themselves. Take a look at the receipe.

Watergate Bay has everything you need for a beach holiday. Whether you’re a family looking to get in the surf, or someone wanting to escape and recharge, Watergate Bay has something for everyone to discover, even the dog.

A firm favourite in the bay is our homemade bircher with fruit compote and toasted seeds. We can bring the bircher recipe to you, but we can't bring the beach.

Crab linguine is a very simple dish that only uses a few ingredients. It's a popular Beach Hut dish so we thought we'd share the recipe with you. Enjoy!

It's going to be a year of firsts at Watergate Bay. Find out what's in store for 2019... From event nights in The Beach Hut to active breaks. And of course, there's also the small matter of Watchful Mary, a brand new bar for the Bay.

Burgers are always a firm favourite in the Bay. There is more to a burger than the pattie, we like to pile ours high. Here’s whats included in executive chef, Neil Haydock’s ultimate burger.

Blogger and mum to Savannah, Hanna of 'The Savvy Mummy' visited Watergate Bay for the first time, picked specifically for a girls-child-free holiday away from her busy family life. Here's what she got up to during her stay.

The UK's best stand-up paddle boarders (SUP) & kitesurfers return to Watergate Bay on 6-7 June for one big weekend of high-adrenaline watersports.

Rebecca McMillan and Karl Maguire are a couple who own and run Wildflower Illustration Co, a small stationery studio in Cheltenham. They fell in love with Watergate Bay when they visited with Rebecca’s parents. Earlier this year they returned for ‘Taste of the Bay’.

Tucked away into the cliff behind the hotel are our new two-bedroom contemporary suites, perfect for families or groups wanting a space of their own.