Breakfasts that set you up, fresh mussels, sharing boards and menus for post-surf cravings. Whether you’re here to dine or barefoot from the beach – choose from three different eating and drinking spots in the Bay. Right on the north Cornwall coast.
Laid-back, breezy and modern, The Beach Hut blends considered food, easy beach dining and a warm welcome – all supported by a sustainable purpose. Home of the Extreme Hot Chocolate.
Discover the newly launched burger menu, alongside Beach Hut favourites.
Open daily | 9.30am-9pm
Coffees, salads, small plates, sharing antipasti boards, large plates and dishes from the grill… Easy eating and lounging throughout the day, with food served from the open kitchen.
Open daily | midday - 9pm
Shining a light on provenance, place and perspective. Seasonally changing menus showcase the location, whilst bringing the best of Cornish produce to the table.
Open Tuesday-Saturday | 5-9pm
Chris Eden has been busy evolving our food game and reimagining our menus since joining Watergate Bay as executive head chef in autumn 2024. Meet Chris and hear what makes him tick…
Stay for three nights and eat in three of the best restaurants in north Cornwall - Zacry's on the sea wall, The Beach Hut right on the sand and The Living Space overlooking the ocean. All with exciting and different menus from executive head chef, Chris Eden.
Time: 5-5.45pm in The Dining Room during school holidays
Under 2yrs £4
3yrs+ £10
Fresh, simple and full of flavour. Our daily early supper is designed with children in mind – From pesto pasta to fish fingers and fruit salad, with plenty of favourites, colourful sides and a visit (or two) to the ice cream station.
Book on the app or with our team tellus@watergatebay.co.uk
From refreshing flavours to the power of love language, to doing pockets of good where it counts, Daisy Hillier and Chloe Gillatt knew the sort of spirits they wanted to make when they started the now award-winning Cornish craft distillers Loveday Distilling. And the sort of company they wanted to run.
Read moreDiscover the flavours and colours of this years Twelve Drinks of Christmas, as explained by local mixologist Meg Clark.
Read moreDiscover the seasonal flavour pairing of coconut and cranberry in our tropical take on a classic Mojito.
Read moreWith decadent dessert flavours of banana bread, coffee, maple and sea salt, this Watergate spin on a White Russian features sustainable rum made from discarded banana peel.
Read moreTaste the flavours of a Cornish coast path in full bloom, with this enlivening mix of sloe, lemon, elderflower and mint.
Read moreOur celebratory sparkling Champagne Bollinger cocktail, brought to life with seasonal notes of citrus and mulled spices.
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