New Year's Eve menu
The Living Space dining room
Starters
Crab & lobster tortellini, shellfish butter
(Cereals containing gluten, crustaceans, egg, milk)
Cured Boscastle trout, clementine, crème fraîche, dill & radish
(Fish, milk)
Potato gnocchi, pumpkin, sage, roasted ceps (vg)
(Cereals containing gluten)
Chicken liver parfait, quince jam, pink peppercorns, Madeira jelly, toasted brioche
(Cereals containing gluten, egg, milk, sulphites)
Mains
Beef wellington, pomme puree, braised carrot, red wine jus
(Cereals containing gluten, egg, milk, sulphites)
Herb glazed lamb saddle, caramelised onion purée, rosemary and sundried tomato
(Milk)
Strozzapreti, truffle emulsion, toasted buckwheat (vg)
(Cereals containing gluten)
Seabass, white beans, samphire, leeks, chives, caviar
(Fish, milk)
Desserts
Raspberry & almond financier tart, vanilla whipped ganache
(Cereals containing gluten, nuts, milk, egg)
Pavlova, lime gel, cherry coulis, spiced cream
(Egg, milk)
Choux, honey & chocolate crémeux honey
(Cereals containing gluten, milk)
Mango delice, coconut Chantilly, mango crumble
Allergies & intolerances
Some food and drinks may contain nuts and other allergens. If you have an allergy, please speak to our team when ordering. All our food is prepared in an environment where allergens and meat are present.
While our team takes every reasonable precaution, we cannot guarantee to be trace-free.
vg - vegan | v - vegetarian
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