New Year's Eve menu

Starters

Buck Beckett Cornish crab/ cucumber / kombu seaweed / pickled ginger / chilli / ponzu dressing

Duchy Farm bresaola / warm pears / wild rocket / pickled walnut emulsion

Heritage carrots / whipped feta / toasted buckwheat / endive / blood orange dressing     

Salt baked beetroot / buffalo mozzarella / roasted kumquats / endive / pomegranate molasses    

Mains

Beef Wellington / truffle dauphinoise / braised red cabbage / roasting juices

Pan fried seabass fillet / saffron potatoes / confit fennel / pickled mussels / shellfish broth

Cauliflower steak / cavolo nero / crispy shallots / almond butter / salsa verde       

Pappardelle / wild mushroom / spinach / pecorino / white truffle oil         

Desserts

Apple tarte tartin / almond sponge / lemon curd / vanilla ice cream

Hazelnut / chocolate ganache / golden tuille

Pistachio choux bun / pistachio cream / nut praline

Selection of cheese / oat cakes / chutney.