Zacry’s – our new restaurant

Zacry’s – our new restaurant

Watergate Bay Hotel has seen quite a bit of change in the last 10 years. From the bedrooms, to The Beach Hut, Swim Club to The Extreme Academy, slowly but surely the new look has come together. Zacry’s was the final piece in the Watergate Bay Hotel jigsaw.

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This entry was posted in Food and drink and tagged , on April 25, 2014


Cornish Cream Tea

Cornish Cream Tea

Scone or scone?

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This entry was posted in Food and drink, Recipes: Food and tagged , , , on April 22, 2014


Chocolate and Pecan Pie

Chocolate and Pecan Pie

Pecan pie is a classic American dish, thought to have originated in Alabama. Although our neighbours across the pond tend to eat pecan pie for special events like Thanksgiving and Christmas, we in The Living Space have it on the menu as often as possible.

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This entry was posted in Food and drink, Recipes: Food and tagged , , , , on April 8, 2014


Gin Martini

Gin Martini

Shaken or stirred?

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This entry was posted in Food and drink, Recipes: Cocktails and tagged , , , on April 6, 2014


Posh Pasties at Venus

Posh Pasties at Venus

The Venus Company is delighted to have joined forces James Strawbridge to create two new gourmet pasties, triple cheese and lamb and mint.

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This entry was posted in Food and drink and tagged , , , on April 4, 2014


Mint Julep cocktail

Mint Julep cocktail

The Mint Julep cocktail is a sweet, mint flavoured drink made from a sugar syrup associated with the cuisine of the Southern United States.

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This entry was posted in Food and drink, Recipes: Cocktails and tagged , , , on April 1, 2014


Waffles!

Waffles!

Everyday at Zacry’s, Watergate Bay Hotel, is waffle day. Follow our recipe and add your favourite toppings such as our favourite, maple syrup!

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This entry was posted in Food and drink, Recipes: Food and tagged , , , on March 26, 2014


Cosmopolitan cocktail

Cosmopolitan cocktail

Manhattan comes to Watergate Bay in the form of a Cosmopolitan cocktail.

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This entry was posted in Food and drink, Recipes: Cocktails and tagged , , , on March 24, 2014


Meet the team – Carl Paparone

Meet the team – Carl Paparone

Born and bred Cornish, half Italian Carl has always been interested in food. Now head chef of Zacry’s we caught up with Carl to see how he’s getting on.

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This entry was posted in Food and drink, Meet the team and tagged on March 17, 2014


The Beach Hut moules marinieres

The Beach Hut moules marinieres

Moules Marinieres is a Beach Hut classic, and it’s a dish that you can recreate at home by following this simple recipe.

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This entry was posted in Food and drink, Recipes: Food and tagged , , , , on March 7, 2014