Zacry's restaurant

On the sea wall from 1 December

Shining a light on provenance, place and perspective, we welcome Zacry’s to its new home on our sea wall.

Reimagined

Experience elegant horizon-view dining, alive with local hero ingredients all imaginatively showcased by our passionate teams.

Opening 1 December
Tuesday to Sunday
6pm - 9.30pm

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Book a table at Zacry's

Zacrys On The Sea Wall Grilled King Scallop

Shifting with the seasons

Seasonally changing three-course menus will showcase the location, whilst bringing the best of Cornish seas, fields, market gardens and skies to the table, six days a week.

Expect grilled Newlyn hake with Camel Valley Brut sauce; to locally grown lion's mane and shitake tare mushrooms, potato mousseline and Wiltshire truffle. Cornish black pork and morcilla with preserved gooseberry and crab apple relish, and a butcher's block laden with the finest Cornish and European cheeses.

Sample menu

Festive Nights

Opening on 1 December, the launch will kick off our Festive Nights season where an installation of 12 sustainably decorated Christmas trees will be dotted around the Bay, each with their own story. Live music, seasonal cocktails and creative workshops are also taking place throughout the month.

Discover more

The Ocean Room Christmas tree with the view of the surf

For reservations: Book a table online or call us on 01637 860543

Opening times: Open for dinner:
Tuesday - Sunday
6pm - 9.30pm

Children: Younger guests will have their own menu, using the same daily ingredients, but more simply prepared and served with seasonal vegetables - such as pan fried Newlyn hake and mashed potato and greens.