Book a table at Zacry's
Shifting with the seasons
Seasonally changing three-course menus will showcase the location, whilst bringing the best of Cornish seas, fields, market gardens and skies to the table, six days a week.
Expect grilled Newlyn hake with Camel Valley Brut sauce; to locally grown lion's mane and shitake tare mushrooms, potato mousseline and Wiltshire truffle. Cornish black pork and morcilla with preserved gooseberry and crab apple relish, and a butcher's block laden with the finest Cornish and European cheeses.
Opening on 1 December, the launch will kick off our Festive Nights season where an installation of 12 sustainably decorated Christmas trees will be dotted around the Bay, each with their own story. Live music, seasonal cocktails and creative workshops are also taking place throughout the month.
- For reservations
- Opening times
Open for dinner:
Tuesday - Sunday
6pm - 9.30pm
Younger guests will have their own menu, using the same daily ingredients, but more simply prepared and served with seasonal vegetables - such as pan fried Newlyn hake and mashed potato and greens.
- Disabled access
The restaurant is fully accessible via sea lane
Zacry's is not dog friendly.
We are a cashless business and accept payment via Visa and Mastercard.
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