Chorizo & butterbean stew with pan fried hake

This week, Hayden Bishop, Head Chef from The Beach Hut has cooked up chorizo and butterbean stew – perfect for those wintery days and equally as perfect with white fish or chicken. We’ve chosen hake as it is particularly sustainable during the winter. Ingredients 1 onion finely chopped 1 clove of garlic Thyme sprig Rosemary sprig Olive […]

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This entry was posted in Eat, Recipes and tagged , , , , on January 16, 2013

Winner of Food Magazine’s Best Foodie Hotel Award!

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We are delighted to have won the Best Foodie Hotel Award at the 2013 Food Magazine Reader Awards! We were up against some stiff competition as well as some Michelin starred chefs including Michael Caines, Gidleigh Park, The Magdalen Chapter in Exeter, Combe House in Honiton and Driftwood Hotel with Chris Eden, in Porthscatho, and […]

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This entry was posted in Eat and tagged , , on January 8, 2013