Beach Hut summer cocktails

Beach Hut summer cocktails

The sun has been shining relentlessly at Watergate Bay getting us all in the mood for summer; late night strolls on the beach, bbq’s, surfing and of course cocktails! At the Beach Hut we serve a menu of delicious cocktails so we thought we’d share a few of the recipes with you. Each of the […]

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This entry was posted in Food and drink, Recipes and tagged , , , on April 17, 2013


Pasta recipe and tips

Pasta recipe and tips

We always have a busy events calendar at Watergate Bay, one of the highlights is the Fifteen Cornwall Farmers’ Market. The Spring Farmers’ Market was on the 16th March, we sent our Digital Marketeer, Lucie, along to check out the local suppliers and growers and all their Spring produce. As well as chef demos throughout […]

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This entry was posted in Food and drink, Recipes and tagged , , on April 3, 2013


Water’Cake Bake Off For Comic Relief

On Friday 1st March all our attentions turned to cake! We’d been baking all week, the cooking gloves were off and it was time for the Water’cake’ Bake Off, a slight twist on Mary Berry’s Great Comic Relief Bake Off, with all the money raised going to Comic Relief. It was a great success, we had […]

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This entry was posted in Food and drink and tagged , on March 25, 2013

Butternut Squash, Piquillo Pepper, Feta, Rocket and Pomegranate Salad

Butternut Squash, Piquillo Pepper, Feta, Rocket and Pomegranate Salad

This salad has it all; roasted spicy squash, sweet smoky peppers, salty creamy cheese, sweet and sour pomegranate, peppery rocket and crunchy toasted seeds, what more could you possibly want in a salad?

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This entry was posted in Food and drink, Recipes, The Living Space and tagged , , , , on


Water’Cake Bake Off – Lisa’s Rainbow Victoria Sponge

Thank you to everyone who voted for their favorite Water’cake’ bake on Facebook. Lisa’s Rainbow Victoria Sponge receive the most lines online and was crowned the Facebook winner. Lisa, who works in the Living Space, beat 20 other Watergate Bay cakes which raised £200 for Comic Relief. So here’s Lisa recipe so you can also […]

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This entry was posted in Food and drink, Neil Haydock and tagged , , on March 15, 2013

Rodda’s clotted cream rice pudding with baked fruits

Rodda’s clotted cream rice pudding with baked fruits

Serves 8 Ingredients 200g of short grain rice (I like to use aborio risotto rice which I find keeps its shape better when cooked) 800ml of Rodda’s full cream milk 400ml Rodda’s double cream 300g of Rodda’s clotted cream 150g castor sugar 2 vanilla pods split Unsalted butter for greasing 4 ripe apricots 4 ripe […]

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This entry was posted in Food and drink, Neil Haydock, Recipes and tagged , , , , on February 26, 2013


Sea bass with new potatoes, spinach, tomato, pancetta and brown shrimps

Sea bass with new potatoes, spinach, tomato, pancetta and brown shrimps

Head Chef, Carl Paparone, picked this dish because it uses lots of local produce including a good, sustainable Cornish fish, the wild sea bass. At the Watergate Bay Hotel we can trace all our fish back to the fisherman, which is really important to our chefs. The brown shrimps provide a delicate saltiness and the pancetta adds […]

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This entry was posted in Food and drink, Recipes and tagged , , on February 20, 2013


The Beach Hut’s marmalade brownie

The Beach Hut’s marmalade brownie

Come and get stuck into an Origin coffee and cake at The Beach Hut, or bake it at home, or even do both!

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This entry was posted in Food and drink, Recipes and tagged , , , on February 14, 2013


Jamie Oliver’s Fifteen Cornwall at Watergate Bay

Jamie Oliver’s Fifteen Cornwall at Watergate Bay

In May 2006 Fifteen Cornwall opened it’s doors for the first time to the people of Cornwall. 8 years on they’re still serving great food with great views.

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This entry was posted in Food and drink and tagged , , , on February 11, 2013


Fifteen Cornwall gets revamped!

With only a day to go until the big opening Fifteen Cornwall is certainly looking quite different! After a few weeks of the restaurant looking like a building site, it is now starting to take shape, and for all those guests who are booked to stay with us on our Taste of the Bay offer, […]

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This entry was posted in Food and drink and tagged , , on February 8, 2013