Fried squid with Asian pesto

Fried squid with Asian pesto

Squid doesn’t only mean calamari. Executive chef Neil Haydock gives this versatile and sustainable ingredient an Asian makeover.

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This entry was posted in Food and drink, Neil Haydock, Recipes, Zacry's and tagged , , , on September 8, 2015


Our new espresso blend – Origin’s Resolute Espresso

Our new espresso blend – Origin’s Resolute Espresso

As the seasons come and go, so too does our espresso beans from Origin Coffee Roasters. Their new blend now being served around the hotel is made up from crops from their trip to Central America. We delve into their travel diary to find out more about the people behind the beans.

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This entry was posted in Food and drink, The Beach Hut, The Living Space, Zacry's and tagged , , , on August 10, 2015


English Garden Martini

English Garden Martini

We enjoyed Zacry’s English Martini so much that we challenged the team to come up with another one. And voila – the English Garden Martini is born.

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This entry was posted in Food and drink, Recipes, Zacry's and tagged , , on May 18, 2015


English Martini cocktail

English Martini cocktail

Zacry’s is celebrating the coming of summer with this special elderflower gin-based cocktail. Watch out though, these beautiful summer flavours mask a deceptively high-alcohol count.

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This entry was posted in Food and drink, Recipes, Zacry's and tagged , , , on May 12, 2015


English breakfast Martini cocktail

English breakfast Martini cocktail

The Zacry’s breakfast is legendary. So if by dinner time you’re having withdrawal symptoms, perhaps this English Breakfast Martini is the answer.

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This entry was posted in Food and drink, Recipes, Zacry's and tagged , , on March 14, 2015


Pan fried hake with ‘methi’ sauce

Pan fried hake with ‘methi’ sauce

Don’t miss our executive chef Neil Haydock showing us how to cook this tasty dish at Fifteen Cornwall’s Spring Fayre on Saturday 14 March. Watch, learn and then be inspired to cook it at home with our special recipe.

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This entry was posted in Food and drink, Neil Haydock, Recipes, Zacry's and tagged , on March 12, 2015


Pancake Flip cocktail

Pancake Flip cocktail

All of the best ingredients associated with Pancake Day but in cocktail form. Our bar team at Zacry’s have been inspired by today’s happenings to bring you this special Shrove Tuesday Cocktail.

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This entry was posted in Food and drink, Recipes, Zacry's and tagged on February 17, 2015


Red berry and oat smoothie #GetfitWGB

Red berry and oat smoothie #GetfitWGB

This smoothie is a hit in at Zacry’s during breakfast. It’s a healthier alternative to some other breakfasts you may like, plus the oats make it a thicker, more filling option with added fiber and protein too.

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This entry was posted in Food and drink, Recipes, Zacry's and tagged , , , , on January 23, 2015


Winter Taste of the Bay

Winter Taste of the Bay

Taste of the Bay, our three-night getaway including the chance to experience three of Cornwall’s best restaurants, just got even tastier…

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This entry was posted in Food and drink, The Beach Hut, What's on, Zacry's and tagged , , , , on December 29, 2014


Venison Stew with potato dumplings

Venison Stew with potato dumplings

This delicious recipe comes from Executive Chef Neil Haydock and is featured in The New West Country Cook Book, a beautiful recipe book by David Griffen.

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This entry was posted in Food and drink, Neil Haydock, Recipes, Zacry's and tagged , , , , on December 8, 2014