Barista of the Bay 2015

Barista of the Bay 2015

There’s more to being a barista than someone who makes and serves coffee. That’s why we joined our specialty coffee roasters Origin Coffee to put five employees to the test, all in the hopes of being crowned Barista of the Bay.

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This entry was posted in Food and drink, Neil Haydock, The Beach Hut, The Living Space, Zacry's and tagged , , on December 9, 2015


The nutcracker cocktail, from Zacry’s

The nutcracker cocktail, from Zacry’s

We can’t guarantee that Whiskey puts hairs on your chest, this delicious winter cocktail garnished with cinnamon will certainly warm you up. As served in Zacry’s.

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Zacry’s truffled maccheroni

Zacry’s truffled maccheroni

Zacry’s truffled maccheroni is a real stand out dish, even though it is served as a side. We’ll have four as a main please – and this recipe too.

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This entry was posted in Food and drink, Recipes, Zacry's and tagged , , , on November 3, 2015


Fried squid with Asian pesto

Fried squid with Asian pesto

Squid doesn’t only mean calamari. Executive chef Neil Haydock gives this versatile and sustainable ingredient an Asian makeover.

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This entry was posted in Food and drink, Neil Haydock, Recipes, Zacry's and tagged , , , on September 8, 2015


Our new espresso blend – Origin’s Resolute Espresso

Our new espresso blend – Origin’s Resolute Espresso

As the seasons come and go, so too does our espresso beans from Origin Coffee Roasters. Their new blend now being served around the hotel is made up from crops from their trip to Central America. We delve into their travel diary to find out more about the people behind the beans.

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This entry was posted in Food and drink, The Beach Hut, The Living Space, Zacry's and tagged , , , on August 10, 2015


English Garden Martini

English Garden Martini

We enjoyed Zacry’s English Martini so much that we challenged the team to come up with another one. And voila – the English Garden Martini is born.

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This entry was posted in Food and drink, Recipes, Zacry's and tagged , , on May 18, 2015


English Martini cocktail

English Martini cocktail

Zacry’s is celebrating the coming of summer with this special elderflower gin-based cocktail. Watch out though, these beautiful summer flavours mask a deceptively high-alcohol count.

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This entry was posted in Food and drink, Recipes, Zacry's and tagged , , , on May 12, 2015


English breakfast Martini cocktail

English breakfast Martini cocktail

The Zacry’s breakfast is legendary. So if by dinner time you’re having withdrawal symptoms, perhaps this English Breakfast Martini is the answer.

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This entry was posted in Food and drink, Recipes, Zacry's and tagged , , on March 14, 2015


Pan fried hake with ‘methi’ sauce

Pan fried hake with ‘methi’ sauce

Don’t miss our executive chef Neil Haydock showing us how to cook this tasty dish at Fifteen Cornwall’s Spring Fayre on Saturday 14 March. Watch, learn and then be inspired to cook it at home with our special recipe.

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This entry was posted in Food and drink, Neil Haydock, Recipes, Zacry's and tagged , on March 12, 2015


Pancake Flip cocktail

Pancake Flip cocktail

All of the best ingredients associated with Pancake Day but in cocktail form. Our bar team at Zacry’s have been inspired by today’s happenings to bring you this special Shrove Tuesday Cocktail.

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This entry was posted in Food and drink, Recipes, Zacry's and tagged on February 17, 2015