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Ginger pudding with butterscotch sauce and clotted cream

This light steamed pudding is guaranteed to be a winner at the table this winter. Infused with ginger and topped with clotted cream and butterscotch sauce!

Neil Haydock Neil Haydock
30 July 2015
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Eat Recipes

Homemade houmous

Packed with good-for-you fats, this Middle Eastern dip has fast become a favorite go-to for a quick, healthy snack in many western countries.

Neil Haydock Neil Haydock
10 March 2015
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Eat Recipes

Smoked red pepper relish

This relish is the perfect partner to our grilled halloumi burger served in The Living Space. It's great as a chutney with cheese or cold cuts of meats too.

Neil Haydock Neil Haydock
10 March 2015
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Eat Recipes

Toasted freekeh salad with barrel aged feta

You’re well on the way to five a day with this healthy and tasty superfood salad - a favourite from our spring menu at The Living Space.

Neil Haydock Neil Haydock
10 February 2015
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Eat Recipes

Eggs Portabello

Brunch is back at The Beach Hut, every Sunday from 10am. And to us, nothing says breakfast more than poached eggs with lashings of hollandaise sauce.

Neil Haydock Neil Haydock
06 February 2015
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Eat Recipes

Portobello mushroom fries

This sharing snack and starter has become a bit of a signature dish in the short time they've been on the menu at The Living Space. They've even converted a few stubborn mushroom-haters.

Neil Haydock Neil Haydock
28 January 2015
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New additions to The Living Space menu

Spring into some new dishes at the Living Space. You’ll find more veggie options for those five-a-day resolution makers, plus some tempting new treats like our New York delhi-style sandwiches, for the more-of-what-you-want-ers.

Neil Haydock Neil Haydock
21 January 2015
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Eat Recipes

Venison burger with plum chutney

Burgers are a Beach Hut favourite and this venison alternative is just as good and easy to make with our step-by-step recipe.

Neil Haydock Neil Haydock
30 December 2014
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Eat Recipes

Toffee apple ham

Neil Haydock's Boxing day treat, a toffee apple ham and crusty bread. We've persuaded him to give us his secret recipe so that you can also make it at home in time for Christmas.

Neil Haydock Neil Haydock
12 December 2014
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Eat Recipes

Baked Cornish brie

A favourite from The Living Space, take a look at our recipe for baked brie, but it could also be used with Camembert or another soft cheese.

Neil Haydock Neil Haydock
12 December 2014
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