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Ginger pudding with butterscotch sauce and clotted cream

This light steamed pudding is guaranteed to be a winner at the table this winter. Infused with ginger and topped with clotted cream and butterscotch sauce!

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Eat Recipes

Homemade houmous

Packed with good-for-you fats, this Middle Eastern dip has fast become a favorite go-to for a quick, healthy snack in many western countries.

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Eat Recipes

Smoked red pepper relish

This relish is the perfect partner to our grilled halloumi burger served in The Living Space. It's great as a chutney with cheese or cold cuts of meats too.

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Eat Recipes

Toasted freekeh salad with barrel aged feta

You’re well on the way to five a day with this healthy and tasty superfood salad - a favourite from our spring menu at The Living Space.

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Eat Recipes

Eggs Portabello

Brunch is back at The Beach Hut, every Sunday from 10am. And to us, nothing says breakfast more than poached eggs with lashings of hollandaise sauce.

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Eat Recipes

Portobello mushroom fries

This sharing snack and starter has become a bit of a signature dish in the short time they've been on the menu at The Living Space. They've even converted a few stubborn mushroom-haters.

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New additions to The Living Space menu

Spring into some new dishes at the Living Space. You’ll find more veggie options for those five-a-day resolution makers, plus some tempting new treats like our New York delhi-style sandwiches, for the more-of-what-you-want-ers.

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Eat Recipes

Venison burger with plum chutney

Burgers are a Beach Hut favourite and this venison alternative is just as good and easy to make with our step-by-step recipe.

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Eat Recipes

Toffee apple ham

Neil Haydock's Boxing day treat, a toffee apple ham and crusty bread. We've persuaded him to give us his secret recipe so that you can also make it at home in time for Christmas.

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Eat Recipes

Baked Cornish brie

A favourite from The Living Space, take a look at our recipe for baked brie, but it could also be used with Camembert or another soft cheese.

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