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Pimms o'clock

Did someone say it was Pimms o'clock? Even if they didn't here is The Living Space's Pimms Cup recipe. Enjoy!

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Summer pudding and clotted cream

Follow our recipe to create a delicious summer pudding that's sure to impress your family and friends!

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Pan fried Cornish hake with Rodda’s clotted cream and cider sauce

Follow this recipe to achieve an outstanding fish dish that's sure to impress all of your friends and family!

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Cornish monkfish with asparagus, new potatoes and wild garlic pesto

Follow this recipe using Cornish monkfish to create the perfect bank holiday dish to impress your friends and family! #ChooseCornish

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Cornish Scones Recipe

Take a look at Neil Haydock’s recipe for Cornish Scones using Rodda’s Cornish clotted cream all in support of the Cornwall Food and Drink campaign #ChooseCornish.

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Butternut Squash, Piquillo Pepper, Feta, Rocket and Pomegranate Salad

This salad has it all; roasted spicy squash, sweet smoky peppers, salty creamy cheese, sweet and sour pomegranate, peppery rocket and crunchy toasted seeds, what more could you possibly want in a salad?

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Water’Cake Bake Off – Lisa’s Rainbow Victoria Sponge

The Water’cake’ bake competition on Facebook raising money for Comic Relief

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Sea bass with new potatoes, spinach, tomato, pancetta and brown shrimps

Head Chef, Carl Paparone, picked this dish because it uses lots of local produce including a good, sustainable Cornish fish, the wild sea bass

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The Beach Hut's marmalade brownie

Learn how to make gooey, chocolatey brownies with a flash of orange marmalade. Or come to The Beach Hut for one all washed down with a proper cup of coffee

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Eat Recipes

Confit duck leg with chorizo, spinach and butterbeans

This is a real one pot winter warmer! Don’t be put off by the process of confit, it doesn’t take long and transforms tough duck legs into a delicious meal.

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