Stories from the Bay and beyond

Tonic syrup and Trevethan Honey Oak gin make the base of our hot gin and tonic. A winter warmer, it'll be served up in the Living Space to see us through the shorter days and longer nights. 

Rumbullion rum brings warmth to our winter apple and vanilla mojito, with zesty lime, fresh mint leaves and a dash of soda. 

British blackberry and Cornish honey Tarquins gin, lemon juice and Atlantic cassis. Our neighbours, Tarquins Distillery and Atlantic Distillery bring out the best of a British classic.

A take on the English Christmas Punch with a pineapple twist, citrus fruits against spiced rum, red wine and Cornish tea.

Crab linguine is a very simple dish that only uses a few ingredients. It's a popular Beach Hut dish so we thought we'd share the recipe with you. Enjoy!

Cornish Arancello from Atlantic Distillery, cranberry juice, lime and champagne make up this poinsettia recipe. Ruby red in colour, it's named after the festive poinsettia flower.

Since Zacry's opened people can't stop talking about the waffles. So we thought we'd share our recipe with you so you can make them at home.

Stirred, not shaken. This Cornish Negroni with Rose Gin and Vermouth give the drink a delicate finish. 

Everyone loves chocolate mousse, and now you can make your own at home! Follow this recipe from The Living Space at Watergate Bay Hotel and enjoy!

This winter warming dish is perfect for entertaining guests and surprisingly simple to make - here's the recipe.