Rodda’s brandy butter

Rodda’s brandy butter

Here’s our favourite brandy butter recipe made with Rodda’s Cornish clotted cream. Perfect with your Christmas pud!

Read the full article

This entry was posted in Recipes and tagged , , , on December 12, 2014


Baked Cornish brie

Baked Cornish brie

A favourite from The Living Space, take a look at our recipe for baked Cornish brie, marcona almonds, honey and Da Bara sourdough.

Read the full article

This entry was posted in Food and drink, Recipes, The Living Space and tagged , , , on


Venison Stew with potato dumplings

Venison Stew with potato dumplings

This delicious recipe comes from Executive Chef Neil Haydock and is featured in The New West Country Cook Book, a beautiful recipe book by David Griffen.

Read the full article

This entry was posted in Food and drink, Neil Haydock, Recipes, Zacry's and tagged , , , , on December 8, 2014


Hot Toddy

Hot Toddy

The Beach Hut Hot Toddy. What better way to warm up after a bracing beach walk. Learn how to make one ‘Beach Hut’ style, a classic whiskey winter warmer to keep you toasty throughout the colder months.

Read the full article

This entry was posted in Recipes and tagged , , , , , on December 5, 2014


The Beach Hut Plymouth 75

The Beach Hut Plymouth 75

Follow our simple three-ingredient gin cocktail to get the party started – Watergate Bay style. Perfect for New Year’s or any special occasion.

Read the full article

This entry was posted in Recipes and tagged , , , , on December 4, 2014


The Beach Hut mulled wine

The Beach Hut mulled wine

Nothing says Christmas more than mulled wine. Best enjoyed on The Beach Hut terrace overlooking Watergate Bay on a crisp December day .

Read the full article

This entry was posted in Recipes and tagged , , , on December 1, 2014


Octopus, ratte potatoes, lemon & chorizo pangratatto

Octopus, ratte potatoes, lemon & chorizo pangratatto

A simple yet stylish Cornish recipe, featuring octopus, ratte potatoes, lemon & chorizo pangratatto. A wonderful mix of flavours and textures from Zacry’s at Watergate Bay Hotel.

Read the full article

This entry was posted in Recipes, Zacry's and tagged , , , , on


Cornish Yarg and cyder fondue

Cornish Yarg and cyder fondue

Sweet dreams are made of cheese!

Read the full article

This entry was posted in Food and drink, Recipes and tagged , , , , on


Lamb loin with hazelnut crust

Lamb loin with hazelnut crust

We love our Cornish lamb in Zacry’s and this recipe teaming it with a roasted hazelnut crust, Italian cavolo nero, beetroot and butternut squash is a typical autumnal favourite on our special board but also very easy to make at home.

Read the full article

This entry was posted in Food and drink, Recipes, Zacry's and tagged , , , on November 15, 2014


Lamb kofta tagine

Lamb kofta tagine

The perfect post surf dish – Lamb kofta tagine with jewelled couscous and tahini yoghurt dressing. Make it at home with our step-by-step recipe from The Living Space.

Read the full article

This entry was posted in Food and drink, Recipes, The Living Space and tagged , , , , on