Candy cane martini

Candy cane martini

If you have a sweet tooth this is the cocktail for you.

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This entry was posted in Recipes and tagged , , , , on December 23, 2014


Cranberry and clementine sauce

Cranberry and clementine sauce

Our Christmas cranberry and clementine sauce is the perfect accompaniment to this years turkey. Take a look at our quick and easy recipe.

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This entry was posted in Recipes and tagged , , on December 12, 2014


Toffee apple ham

Toffee apple ham

Neil Haydock’s Boxing day treat, a toffee apple ham and crusty bread. We’ve persuaded him to give us his secret recipe so that you can also make it at home in time for Christmas.

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Rodda’s brandy butter

Rodda’s brandy butter

Here’s our favourite brandy butter recipe made with Rodda’s Cornish clotted cream. Perfect with your Christmas pud!

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Baked Cornish brie

Baked Cornish brie

A favourite from The Living Space, take a look at our recipe for baked Cornish brie, marcona almonds, honey and Da Bara sourdough.

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Venison Stew with potato dumplings

Venison Stew with potato dumplings

This delicious recipe comes from Executive Chef Neil Haydock and is featured in The New West Country Cook Book, a beautiful recipe book by David Griffen.

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This entry was posted in Food and drink, Neil Haydock, Recipes, Zacry's and tagged , , , , on December 8, 2014


Hot Toddy

Hot Toddy

The Beach Hut Hot Toddy. What better way to warm up after a bracing beach walk. Learn how to make one ‘Beach Hut’ style, a classic whiskey winter warmer to keep you toasty throughout the colder months.

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This entry was posted in Recipes and tagged , , , , , on December 5, 2014


The Beach Hut Plymouth 75

The Beach Hut Plymouth 75

Follow our simple three-ingredient gin cocktail to get the party started – Watergate Bay style. Perfect for New Year’s or any special occasion.

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This entry was posted in Recipes and tagged , , , , on December 4, 2014


The Beach Hut mulled wine

The Beach Hut mulled wine

Nothing says Christmas more than mulled wine. Best enjoyed on The Beach Hut terrace overlooking Watergate Bay on a crisp December day .

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This entry was posted in Recipes and tagged , , , on December 1, 2014


Octopus, ratte potatoes, lemon & chorizo pangratatto

Octopus, ratte potatoes, lemon & chorizo pangratatto

A simple yet stylish Cornish recipe, featuring octopus, ratte potatoes, lemon & chorizo pangratatto. A wonderful mix of flavours and textures from Zacry’s at Watergate Bay Hotel.

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