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Stories from the Bay and beyond

Tagged "Interview"

The Bay

Carl Coombes

As Carl prepares to retire after almost 20 years at the helm of the Extreme Academy, we caught up with him to chat about surfing in all seasons, spotting dolphins in your day job and the new partnership between Extreme Academy and Wavehunters. 

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Interior style: sea view suites

Take a look at the design notes from newly designed sea view suites at Watergate Bay Hotel. Understand the inspiration for the design and create the look at home.

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Watergate Bay Sea View Suite Room1 Lounge
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Interior style: the 50s

Take a look at the design notes from newly designed family suites at Watergate Bay Hotel. Understand the inspiration for the design and create the look at home.

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Interior style - Watchful Mary

Watchful Mary is now home to a new restaurant for the Bay, Emily Scott Food. Take a look at the design notes from Dynargh Design to understand the inspiration and create the look at home.

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Watchful Mary Bar Gathering
The Bay

Meet the team - Hannah

Hannah moved to Cornwall for the boyfriend & the beach. Now she works at The Living Space and lives just around the corner from Watergate Bay, shes sorted.

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The Bay

Meet the team - Neil Haydock

As executive chef of Watergate Bay Hotel, Neil oversees all of the hotel’s food offerings including three restaurants - The Beach Hut, The Living Space and Zacry’s.

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Neil Haydock
The Bay

Meet the team - Father Christmas

Watergate Bay was lucky to get this exclusive interview with Santa at his busiest time of year - we even found out what he's hoping for under the Xmas tree

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The Bay

Meet the team - Katie

We're heading behind the scenes of the hotel again, this time to the accounts department, to meet Katie our Finance Assistant.

Sam Crosby Sam Crosby
02 September 2014
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The Bay

Meet the team - Matt

Behind the scenes at Watergate Bay Hotel is a dedicated team making sure everything is in working order; the maintenance team headed up by Matt.

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The Bay Eat

Meet the team - Adam Stock

Have you ever wondered what it's like to be the head chef of a restaurant? Wonder no more, meet Adam Stock, Head Chef of The Living Space, Watergate Bay.

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