Deep fried squid with Asian pesto

Deep fried squid with Asian pesto

Squid doesn’t only mean calamari. Executive chef Neil Haydock gives this versatile and sustainable ingredient an Asian makeover.

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This entry was posted in Food and drink, Neil Haydock, Recipes, Zacry's and tagged , , , on September 8, 2015


Perfect Christmas breakfasts

Perfect Christmas breakfasts

Deliciously decadent or a light bite before the main event? These Christmas breakfast suggestions should keep everyone at the table satisfied while retaining a little bit of festive indulgence.

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This entry was posted in Neil Haydock and tagged , , , , , on December 17, 2014


Christmas Day hints and tips

Christmas Day hints and tips

Be prepared, write a list, do something different… These are all executive chef, Neil Haycock’s top tips to get ahead this festive season so you have time to enjoy Christmas Day.

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Venison Stew with potato dumplings

Venison Stew with potato dumplings

This delicious recipe comes from Executive Chef Neil Haydock and is featured in The New West Country Cook Book, a beautiful recipe book by David Griffen.

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This entry was posted in Food and drink, Neil Haydock, Recipes, Zacry's and tagged , , , , on December 8, 2014


Cornish Yarg and cyder fondue

Cornish Yarg and cyder fondue

Sweet dreams are made of cheese!

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This entry was posted in Food and drink, Recipes and tagged , , , , on December 1, 2014


Rabbit pie with Cornish Ale

Rabbit pie with Cornish Ale

This recipe by Neil Haydock is featured in The New West Country Cook Book by David Griffen.

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This entry was posted in Food and drink, Neil Haydock, Recipes and tagged , , , , on March 5, 2014


Cornish Yarg and cyder fondue

Cornish Yarg and cyder fondue

Sweet dreams are made of cheese!

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This entry was posted in Food and drink, Recipes and tagged , , , , on November 28, 2013


Beef Stroganoff with Rodda’s clotted cream

Beef Stroganoff with Rodda’s clotted cream

This Saturday, 28th September at 4:15pm, Executive Chef, Neil Haydock, will be demonstrating how to make beef stroganoff with Rodda’s clotted cream at Cornwall Food and Drink Festival in Truro. Head down to see Neil, alongside other chef’s, demonstrate some of their favourite recipes. Serves 4 Ingredients 500g trimmed beef fillet 100ml vegetable oil 2 […]

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This entry was posted in Food and drink, Neil Haydock, Recipes and tagged , , , , , on September 23, 2013


Sea-side mussels with pasta, chilli and lemon

Sea-side mussels with pasta, chilli and lemon

A Beach Hut classic, mussels are the perfect beach-side dish, enjoyed with a glass of white wine. This weekend Executive Chef, Neil Haydock, is stepping onto the stage at the Newquay Fish Festival to showcase his favourite mussel recipe, sea-side mussels with pasta, chilli and lemon. Serves 4 Ingredients 400g pasta (pick your favourite there […]

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This entry was posted in Food and drink, Neil Haydock, Recipes and tagged , , , , , , on August 21, 2013


Fried green tomatoes with crab

Fried green tomatoes with crab

Whilst on a trip to the America, Executive Chef, Neil Haydock, stumbled across this dish and has created our very own Watergate Bay version. Green tomatoes are basically unripe tomatoes. You couldn’t do the same recipe with a ripe tomato as you would loose the firmness. This is perfect for those who grow their own […]

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This entry was posted in Food and drink, Neil Haydock, Recipes and tagged , , , , , on August 15, 2013