Spider crab poke

Spider crab poke

Spider crab poke is a seasonal dish on the Zacry’s menu. Originally a Hawaiian dish of raw tuna, chef has adapted it to a Cornish dish of spider crab which can be found off Watergate Bay. Here’s the recipe.

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This entry was posted in Food and drink, Recipes: Food and tagged , , , on December 19, 2018


Buttervilla strawberries with white chocolate mousse and lemon meringue

Buttervilla strawberries with white chocolate mousse and lemon meringue

Cornish heritage strawberries are packed with flavour. Complimented with light and creamy white chocolate mousse and classic lemon meringue, really shows them off. Here’s our recipe.

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Fermented plums and roasted pork belly recipe

Fermented plums and roasted pork belly recipe

Perfect for entertaining guests and surprisingly simple to make – here’s the recipe roast pork belly and fermented plum.

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Neil Haydocks’ ultimate burger

Neil Haydocks’ ultimate burger

Burgers are always a firm favourite in the Bay. There is more to a burger than the pattie, we like to pile ours high. Here’s whats included in executive chef, Neil Haydock’s ultimate burger.

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Chilled rice pudding, rhubarb and gingerbread

Chilled rice pudding, rhubarb and gingerbread

Desserts don’t come much more comforting than a good serving of rice pudding. See executive Chef Neil Haydock’s recipe with a rhubarb twist.

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This entry was posted in Food and drink and tagged , , , on June 23, 2018


Oliver Berry – guest blog

Oliver Berry – guest blog

Oliver Berry is a travel writer and photographer based in Cornwall. Given his wide globetrotting travel experience, we couldn’t wait to read what he sad to say about a weekend with us in his home county.

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This entry was posted in Extreme Academy, Food and drink, Guest blog, Swim Club and tagged , , , , , on January 23, 2017


Fried squid with Asian pesto

Fried squid with Asian pesto

Squid doesn’t only mean calamari. Executive chef Neil Haydock gives this versatile and sustainable ingredient an Asian makeover.

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This entry was posted in Food and drink, Recipes: Food and tagged , , , on September 8, 2015


Perfect Christmas breakfasts

Perfect Christmas breakfasts

Deliciously decadent or a light bite before the main event? These Christmas breakfast suggestions should keep everyone at the table satisfied while retaining a little bit of festive indulgence.

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This entry was posted in Food and drink and tagged , , , , , on December 17, 2014


Christmas Day hints and tips

Christmas Day hints and tips

Be prepared, write a list, do something different… These are all executive chef, Neil Haycock’s top tips to get ahead this festive season so you have time to enjoy Christmas Day.

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Venison Stew with potato dumplings

Venison Stew with potato dumplings

This delicious recipe comes from Executive Chef Neil Haydock and is featured in The New West Country Cook Book, a beautiful recipe book by David Griffen.

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This entry was posted in Food and drink, Recipes: Food and tagged , , , , on December 8, 2014