Open daily: 8am – late
Lunch: midday - 3pm
Dinner: 5pm-10pm
We are currently only open to hotel guests
Bookings are required for dinner
Sofa, armchair, banquette table or decked ocean-view terrace? Coffee, cream tea, beer, gin or cocktails? Sharing platter, seasonal salad, hearty fillers or kids’ dinner? Anything goes in The Living Space, so find what’s right for you and settle in.
For people-watching and whiling away easy hours, The Living Space is your space to sit back, breathe deep and make yourself at home, in front of the view
Disabled access
The Living Space is fully accessible via the hotel’s main entrance.
Table reservations
The Living Space is only currently open to hotel guests.
Bookings are required for dinner. These can be made on the Watergate Bay app.
Table size
Our maximum table size is six. However, we may be able to accommodate groups larger than six if it is made up of one household or support bubble.
Dogs
The Living Space is dog friendly.
Cashless
Payment is by card or charged to your room for hotel guests.
Open every evening with a seasonal menu and a charcoal oven at it's heart. Two and three-course menu available.
The original beach hangout blends local ingredients with international cuisine to create contemporary British seaside food in a relaxed and lively restaurant.
Emily’s passion for the connection between food, a sense of place and storytelling is infectious. On the table, local meat, fish and seafood from Cornish waters. Inspired by nature and her love for bringing people around a table.
From chef Emily Scott’s eagerly anticipated new oceanside restaurant, to a ‘festival feel’ of carefully curated street food beside the sea, Watergate Bay on the north coast of Cornwall is set to serve up an irresistible blend of beach life and foodie culture this summer.
Our festive hot chocolate with salted caramel and a hint of rum will warm you up on colder winter nights. An indulgent creamy drink with a kick.
Beef burgers, chicken burgers, bean burgers. We like them all as much as the next person. But swap your beef burger for halloumi and you've got a surprisingly healthy vegetarian alternative. Here's how we serve our grilled halloumi burger at The Beach Hut.
Fried chicken, homemade gochujang ketchup and Asian slaw make up the Asian fried chicken burger served up in the Living Space. To make it at home, scroll down for the recipe.
White Russians are traditionally made with vodka and coffee-flavoured liqueur, mixed with heavy cream. Our twist includes a warming mix of winter spices for the colder months ahead, all thanks to the Chai syrup, hints of coconut and a genuine fully Cornish coffee liqueur.
Winter white with flakes of coconut, a thick and creamy cocktail with spiced Golden Barrel Aged Rum. We use coconut puree and coconut milk which give a wintery look, topped with chocolate to serve.
