Open daily: 8am – late
Lunch: midday - 3pm
Dinner: 5pm-9pm
Hotel guests can make bookings for dinner
Sofa, armchair, banquette table or decked ocean-view terrace? Coffee, cream tea, beer, gin or cocktails? Sharing platter, seasonal salad, hearty fillers or kids’ dinner? Anything goes in The Living Space, so find what’s right for you and settle in.
For people-watching and whiling away easy hours, The Living Space is your space to sit back, breathe deep and make yourself at home, in front of the view
Disabled access
The Living Space is fully accessible via the hotel’s main entrance.
Table reservations
Bookings are required for dinner. These can be made on the Watergate Bay App.
Non-residents are welcome if we have availability on a walk-in basis. On occassion, when the space if busy, we will not be able to accept non-residents.
Dogs
The Living Space is dog friendly.
Cashless
We are a cashless business and accept payment via Visa and Mastercard only, or charged to your room for hotel guests.
Open every evening with a seasonal menu and a charcoal oven at it's heart. Two and three-course contemporary menu mixed with the buzz of conversation.
Emily’s passion for the connection between food, a sense of place and storytelling is infectious. Local meat, fish and seafood from Cornish waters.
A ‘festival feel’ of carefully curated street food beside the sea, Watergate Bay on the north coast of Cornwall is set to serve up an irresistible blend of beach life and food.
We think goof food with a great view are the perfect match. Watergate Bay has four different restaurants, three of them with epic sea views. We capture the spirit of eating on the shoreline in pictures.
Watergate Bay is a great place to build an appetite. An exhilarating combination of physical activity, cold water and sea air. We speak to three nutrition and exercise experts to find out the relationship between getting active outdoors and good food. Take a look at our top 10 tips.
Our festive hot chocolate with salted caramel and a hint of rum will warm you up on colder winter nights. An indulgent creamy drink with a kick.
Beef burgers, chicken burgers, bean burgers. We like them all as much as the next person. But swap your beef burger for halloumi and you've got a surprisingly healthy vegetarian alternative. Here's how we serve our grilled halloumi burger at The Beach Hut.
Fried chicken, homemade gochujang ketchup and Asian slaw make up the Asian fried chicken burger served up in the Living Space. To make it at home, scroll down for the recipe.
