Christmas Day lunch menu
Starters
Italian blood orange, Duchy farm speck, endive, pine nuts, olive oil, aged balsamic (GF)
Salt baked Heritage beetroot, Buffalo mozzarella, gingerbread crumb, wild rocket, pomegranate
Chicken and leek terrine, prune relish, chicory, crispy chicken skin, crostini (GFA)
Wrecking coast gin cured salmon, apple, crème fraiche, dill, endive, rye bread (GFA)
Mains
Free range turkey, apple and sage stuffing, pig in blanket, roast gravy (GF)
Cornish dry aged sirloin of beef, Yorkshire pudding, roast gravy (GFA)
Pan fried fillet of wild bass, chowder, leeks, spinach, bacon jam (GF)
Roasted harlequin squash, chestnut, walnuts, pomegranate, chives, kale, zhoug dressing (VG) (GFA)
Heritage beets with blood orange chicory, toasted pine nuts, pomegranate and balsamic. (VGA)
Vegetables for the table
Sprouts gratin, roasted carrots, orange glaze, honey and rosemary parsnips, braised red cabbage,
Roast thyme potatoes (VG) (GF)
Desserts
Home-made Christmas pudding, brandy sauce (V) (GFA)
Pecan and pine nut tart, caramel, whipped ganache (V)
Orange chocolate petit gateaux, bittersweet chocolate, blood orange gel (VG) (GF)
Selection of Westcountry cheeses, chutney, oat crackers (GFA)
Children are welcome to order smaller portions from our main menu
- Children's Menu
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Starters
Chicken and leek croquettes, herb mayonnaise
Beetroot, buffalo mozzarella, rocket, aged balsamic (GF)
Tomato soup, basil oil, sourdough (GFA)
Mains
Free-range chicken, mash or fries, peas, gravy (GF)
Penne pasta, tomato sauce, basil pesto, olive oil Parmesan (GFA)
Roasted hake, lemon butter, tenderstem broccoli, new potatoes (GF)
Desserts:
Chocolate brownie, ice cream sundae
Christmas pudding, vanilla ice cream or cream (GFA)
A trio of ice cream (GF)
Three courses: £80
Children: £35
Three courses
If you have any allergies or intolerances, please speak to a team member before placing your order. Our kitchens and bars handle all allergens and use shared equipment, so unfortunately, we cannot guarantee to be trace free.
Our vegan recipes are prepared with vegan ingredients, but these may still contain traces of all allergens.
V – vegetarian / VG - vegan / VGA - vegan adaptable
GF - gluten free / GFA - gluten free adaptable