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Includes use of Swim Club before dinner in Zacry's

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Menu

Lunch menu available until end of August

  • Lunch
  • Oyster bar
  • Dinner
  • Drinks list

Summer seafood lunch

Seasonal ingredients and bright flavours with an emphasis on British seafood, expertly paired with signature Cloudy Bay wines.

Midday - 2.30pm


Cloudy Bay

Cloudy Bay Te Koko, 2020
Old vines Sauvignon Blanc along with time in French oak reveals complex preserved citrus, peach, toasted nuts with a saline & mineral fresh finish
175ml £20 | 250ml £30 | B £121

Cloudy Bay Chardonnay, 2021
Ripe stone fruit & citrus softened by French oak, a true food wine, especially grilled fish
175ml £16 | 250ml £22.50 | B £66

Cloudy Bay Pelorus, Brut NV
Pale straw colour with a fine mousse, ripe citrus gives way to toasty & creamy notes with a nutty finish
125ml £10 | B £50

Cloudy Bay Sauvignon Blanc, 2023
Hints of fresh sea air, balanced with warm ripe tropical fruit, pairs well with all seafood
175ml £13.50 | 250ml £19 | B £54

{All of our wines may contain sulphites}


Small

Potted shrimp, mace butter, toasted
crumpet, pickled cucumber £15
Cloudy Bay Te Koko, 2020
{Cereals containing gluten, crustaceans, dairy}

Cornish half shell scallops, seaweed butter £25
Cloudy Bay Sauvignon Blanc, 2023
{Crustaceans, sulphites}

Charred leeks, leek cream,
roasted hazelnut relish £18
Cloudy Bay Sauvignon Blanc, 2023
{Sulphites, tree nuts}

Oysters – sourced daily. shallot vinegar, tabasco (6/12) £30/£60
Cloudy Bay Sauvignon Blanc, 2023 |
Cloudy Bay Pelorus, Brut NV
{Molluscs, sulphites}


Large

Grilled market fish, caper butter £28
Cloudy Bay Chardonnay, 2021
{Dairy, fish}

Grilled cuttlefish, almond and red pepper romesco £32
Cloudy Bay Te Koko, 2020
{Cereals containing gluten, garlic, molluscs, sulphites,
tree nuts}

Grilled half lobster garlic & herb butter £48
Cloudy Bay Pelorus, Brut NV
{Crustaceans, dairy, garlic}

Lobster roll - Cornish lobster, mayonnaise, toasted brown butter roll £30
Cloudy Bay Sauvignon Blanc, 2023
{Cereals containing gluten, crustaceans, dairy, eggs, mustard, soya, sulphites}

Grilled vegetables, farinata, roasted hazelnuts, mint, dill and good oil £22
{Cloudy Bay Sauvignon Blanc, 2023
Tree nuts}

Linguini vongole £24
Cloudy Bay Sauvignon Blanc, 2023
{Cereals containing gluten, crustaceans, garlic, molluscs, sulphites}


Children

Lobster mayo roll £16
{Cereals containing gluten, crustaceans, eggs, mustard, soya, sulphites}

Grilled chicken escalope, good oil, oregano and lemon £16

Grilled vegetables, chickpea pancake £14
Grilled market fish £16
{Dairy, fish}

Linguini pesto £12
{Cereals containing gluten, dairy, garlic, tree nuts}


Sides

Served with large & children’s dishes - also available as extras

Garlic & sea salt roasted heritage potatoes £5
{Garlic}

Chargrilled broccoli, tahini and rose harissa, toasted poppy seeds £5
{Garlic, sesame}

Datterini tomatoes, chickpeas, pesto Genovese £5
{Dairy, garlic, tree nuts}


Sweet

Cornish strawberries, elderflower & strawberry top syrup, Roddas clotted cream £9
Cloudy Bay Pelorus, Brut NV
{Dairy}

Chocolate & Cornish sea salt caramel truffles £9
Cloudy Bay Te Koko, 2020
{Dairy, soya}

Pavlova, cherries & Chantilly cream £9
Cloudy Bay Pelorus, Brut NV
{Dairy, eggs, sulphites}

Oyster bar

2.30pm - 5pm


Cloudy Bay

Cloudy Bay Te Koko, 2020
Old vines Sauvignon Blanc along with time in French oak reveals complex preserved citrus, peach, toasted nuts with a saline & mineral fresh finish
175ml £20 | 250ml £30 | B £121

Cloudy Bay Chardonnay, 2021
Ripe stone fruit & citrus softened by French oak, a true food wine, especially grilled fish
175ml £16 | 250ml £22.50 | B £66

Cloudy Bay Pelorus, Brut NV
Pale straw colour with a fine mousse, ripe citrus gives way to toasty & creamy notes with a nutty finish
125ml £10 | B £50

Cloudy Bay Sauvignon Blanc, 2023
Hints of fresh sea air, balanced with warm ripe tropical fruit, pairs well with all seafood
175ml £13.50 | 250ml £19 | B £54

{All of our wines may contain sulphites}


Small plates

Oysters – sourced daily, shallot vinegar, tabasco (6) £30
{Molluscs, sulphites}

Coombeshead sourdough - olive oil and Willy’s cyder vinegar £6
{Cereals containing gluten, dairy, sulphites}

Gordal olives – fresh, green and juicy £6

Truffle and Pecorino mixed nuts £6
PDairy, peanuts, tree nuts}


Three course menu £65


 

Laurent-Perrier Cuvée Rosé, France 12% 125ml - £20

Coombeshead sourdough, Da Bara focaccia
Whipped butter, extra virgin olive oil, Willys apple cider vinegar, turmeric, black pepper
{Cereals containing gluten, milk, sulphites}

 

Starters

Grilled king scallop, shitake XO, sea lettuce
{Alcohol, garlic, molluscs, mushrooms, soya, sulphites}


Grilled asparagus, asparagus cream, roasted hazelnut relish vg
{Sulphites, tree nuts, mustard, celery}


Cuttlefish “bolognese”, sage fried sourdough
{Alcohol, cereals containing gluten, garlic, molluscs, sulphites}


Crapaudine beetroot, toasted buckwheat,
pickled walnut emulsion vg
{Celery, cereals containing gluten, soya, sulphites, tree nuts}


Beef tartare, Old Winchester custard,
nasturtium, seaweed cured St Ewe egg yolk
{Eggs, milk, mustard, sulphites}

 

Mains

Cornish lamb, spiced croquette, spring greens, makhni sauce, mango relish
{Celery, cereals containing gluten, garlic, eggs, milk, mustard, sesame, soya, sulphites, tree nuts}

 

Grilled vegetables Lustau borlotti beans, pickled fennel salsa verde vg
{Alcohol ,celery, cereals containing gluten, garlic ,mustard ,sulphites} 

 

Steamed cod broad beans, peas, spinach, pelorus chicken veloute
{Fish, garlic, milk, sulphites}

 

Lion’s mane, shitake tare, pea and wild garlic, Roscoff onions vg
{Alcohol, celery, garlic, mushrooms, soya, sulphites}

 

Kelp cured market fish, roasted shellfish and mussel bisque, saffron rouille
{Alcohol, crustaceans, eggs, garlic, molluscs, sulphites}

 

Sides

Chargrilled broccoli, tahini & rose harissa - £4
Heritage potatoes, rosemary & garlic - £4

 

Desserts

Cornish strawberries, pistachio ice cream, strawberry top syrup
{Cereals containing gluten, eggs, peanuts, soya, tree nuts}


Cornish fairings, Cornish Meyer lemon marmalade, crème fraîche mousse
{Eggs, milk, pork}


Choux craquelin, vanilla custard, poached cherries
{Cereals containing gluten, eggs, milk, soya}


Caramelised white chocolate feuilletine
{Cereals containing gluten, milk, soya}

 


Origin coffee, citrus almond biscuits, blood orange jelly


 

Cheese

Ripe Cornish and British cheeses paired with fruits, chutneys, biscuits

Three for £15  /  Six for £23
{Celery, gluten, milk}

 


 

Children's menu


Three course menu £30


Starters

Da Bara focaccia with whipped butter,
extra virgin olive oil, Willys apple cider vinegar, turmeric, black pepper
{Cereals containing gluten, milk}


Mains

Grilled vegetables, butterbean hummus, salsa verde vg
{Garlic, mustard, sulphites}


Grilled Marsh Farm chicken supreme
{Milk}


Panfried cod with butter sauce
{Celery, fish, milk}

 

All served with heritage potatoes and tenderstem broccoli


Dessert

Cornish strawberries, vanilla ice cream & chocolate sauce vg
{Cereals containing gluten, peanuts, soya, tree nuts}


Cornish fairing with lemon and crème fraîche mousse
{Eggs, milk, pork}


Choux craquelin, vanilla custard, poached cherries
{Cereals containing gluten, eggs, milk, soya}

Cocktails

Banana and Cinnamon Espresso Martini vg
Watergate Bay spent coffee liqueur, discarded banana skin rum, Origin double espresso, cinnamon, Demerera - £13

Love me, love me not vg
Loveday kissing gate gin, WGB rhubarb cordial, lemon, tea pot bitters - £13

No Fig Deal vg
Glenfarclas 10 year old whisky, Latsau East India sherry, fig, Meyer lemon, soda - £13.50
{Sulphites}

Sea Wall Negroni vg
Loveday Kissing Gate, Atlantic Amaro Rosso, Atlantic Cornish vermouth - £13.50
{Sulphites}

Champagne Problems vg
Laurent-Perrier La Cuvée, used citrus cordial, Cornish lemon marmalade, Knightor Rosé vermouth - £17.50
{Sulphites}

Non Alcoholic Cocktails

Banana and Cinnamon Espresso Martini vg
Lyre’s coffee ‘liqueur’, banana peel syrup, Origin double espresso, cinnamon, Demerera - £10.50

Love me, love me not vg
NLL ‘first light’, NLL ‘midnight sun’, WGB rhubarb cordial, lemon - £10

No Fig Deal vg
Lyre’s ‘American Malt’, maple, raisin, Meyer lemon, soda - £10
{Sulphites}

Sea Wall Negroni vg
Ruby bitter aperitif, Salcombe New London light, blood orange - £10

Champagne Problems vg
Wild Idol sparkling, used citrus cordial, Cornish lemon marmalade, thyme - £12
{Sulphites}

Wines

Sparkling

Paul Mas, Prima Perla
Crémant de Limoux
Methode Traditionelle, France vg 11%
Light with a biscuity aromas
B - £55 | 125ml - £10.50

Trevibban Mill, Black Ewe
Sparkling White Brut, Harlyn, Cornwall 11%
Elegant with crisp and sweet flavors
B - £75 | 125ml - £13.50

Camel Valley
Pinot Noir Rosé Brut, Cornwall 12.5%
Pale with raspberry notes
B - £80 | 125ml - £16

Laurent-Perrier
La Cuvée, France vg 12%
Fresh with lemon-sharp acidity
B - £100 | 125ml - £17

Laurent-Perrier
Cuvée Rosé, France vg 12%
Balanced with fragrant red fruit
B - £120 | 125ml - £20

Laurent-Perrier, Blanc de Blancs
Brut Nature, France vg 12%
100% Chardonnay and perfectly balanced
B - £150

Laurent-Perrier
Grand Siècle, No.26, France vg 12%
Complex with aromatic depth
B - £295

 



White

Stadt Krems Grüner Veltliner
‘Rieden Selection’, Austria 12%
Soft spritz, aromatic and textured
B - £47 | 175ml - £12 | 250ml - £17

Albert de Conti ‘Cuvee des Conti’
Bergerac Sec, France vg 13%
Floral, creamy and fresh
B - £52 | 175ml - £13 | 250ml - £19

Aphros, Loureiro Vinho Verde Branco 2022
Portugal 11%
Elegant, minerally and balanced
B - £59 | 175ml - £15 | 250ml - £21.50

RAAR Grenache Blanc 2022
South Africa 13%
Soft citrus with a long finish
B - £63 | 175ml - £16 | 250ml - £22.50

Daniel Dampt, Chablis 2020
France 12.5%
Fine, balanced and classic
B - £74 | 175ml - £18.50 | 250ml - £26.50

Pascal Jolivet Pouilly Fume
France 13.5%
Vibrant, fresh with citrus aromas
B - £85 | 175ml - £21 | 250ml - £30

Chateau Musar White 2017
Lebanon 11.5%
Rich, complex and zesty
B - £98 | 175ml - £24 | 250ml - £32

Domaine Sylvain Bzikot, Puligny
Montrachet 2022, France 13.5%
Delicate, clean and buttery
B - £138 | 175ml - £32.50 | 250ml - £47

 


Rosé

Mas de Cadenet, Côtes de Provence,
Sainte Victoire Rosé 2021
France 12.5%
Summery, pale and classic
M - £135 | B - £60
175ml - £15.50 | 250ml - £22

Sancerre Rosé, Pascal Jolivet 2022
France 13.5%
Crisp and delicate with berry notes
B - £85 | 175ml - £21 | 250ml - £30

 



Red

Cotes du Rhone Collection Bio Adunatio Rouge, Michel Chapoutier 2021
France vg 14%
Full bodied and rich with silky tannins
B - £45 | 175ml - £11.50 | 250ml - £16.50

Masseria Li Veli, ‘Orion’ Primitivo 2021
Italy 14%
Velvety, medium bodied with spice
B - £53 | 175ml - £13 | 250ml - £19

Casina Bric Mesdi Vino Rosso NV
Italy 14%
Fresh and fruity with moderate tannins
B - £55 | 175ml - £13.50 | 250ml - £19

Didier Desvignes, Fleurie Domaine du Calvaire de Roche-Gres
France 13%
Juicy, lively and vibrant
B - £60 | 175ml - £15.50 | 250ml - £22

Reichsrat Von Buhl, Spatburgunder 2018
Germany 13%
Delicate oak and smooth textured
B - £66 | 175ml - £16.50 | 250ml - £24

COS, ‘Nero di Lupo’ Nero d’Avola 2019
Italy 10.5%
Fine, rich and balanced
B - £75 | 175ml £19 | 250ml £27

Reyneke Syrah 2019
South Africa vg 13%
Smokey, rounded and silky
B - £77 | 175ml - £19.50 | 250ml - £28

Alvaro Palacios, Gratallops 2020
Spain 14.5%
Aromatic, fresh and ripe
B - £115 | 175ml £28 | 250ml £40.50

Domaine Rossignol-Trapet, Gevrey Chambertin Vieilles Vignes 2016
France vg 13%
Spicy touches, balanced and complex
B - £135 | 175ml - £33 | 250ml - £47

 



Pudding

Trevibban Mill Dessert Apple Wine,
Cornwall 7%
Crisp and sweet
75ml - £7

Taylor’s 20 Year Old Tawny Port,
Portugal vg 20%
Powerful and intense
75ml - £10.50

Akashi-Tai Shiraume Ginjo Umeshu Plum-Infused Sake, Japan vg 14%
Luxurious and indulgent
75ml - £12

Akashi-Tai Shiraume Ginjo Yuzushu Citrus-Infused Sake, Japan vg 10%
Light and refreshing
75ml - £12

 


{All of our wines may contain sulphites}


 

Spirits

Gin

Ebba Tidal
Cornish dry gin vg 40% - £6

Loveday Kissing Gate
Cornish gin vg 40% - £7.50

St Ives Liquor Co
Goji berry gin vg 38% - £7

 



Vodka

Aval Dor Cornish Potato
Original vodka vg 40% - £6

Sapling Climate Positive
English vodka vg 40% - £7

 



Rum

Doorly’s 3 Year Old
White rum vg 40% - £6

Discarded Banana Peel
Caribbean rum vg 37.5% - £7

Loveday Golden
Organic Cornish rum vg 42% - £7

 



Armagnac, Cognac, Calvados

Castarède VSOP
Bas Armagnac vg 40% - £8

Castarède 1979
Vintage Bas Armagnac vg 40% - £13

Frapin 1270 Cognac
Grande Champagne vg 40% - £9

Avallen Calvados
Normandy, France vg 40% - £7

 



Mezcal &Tequila

Mezcal Unión Uno
Oaxaca, Mexico vg 40% - £6

Ocho Blanco Tequila
100% agave vg 40% - £7



Whisk(e)y

Tullamore Dew
Blended Irish whiskey vg 40% - £7

Glenfarclas
10 year old Scotch whisky vg 40% - £9

Caol Ila 12 year old
Islay single malt Scotch whisky vg 43% - £15

Rowan’s Creek Straight
Kentucky Bourbon whiskey vg 50% - £12

Suntory Yamazaki 12 year
Single malt Japanese whisky vg 43% - £18

Beers & Ciders

Atlantic Brewery Soul Citra IPA vg 4.4% 440ml - £6
{Gluten}

Atlantic Brewery Fistral pilsner vg 4.9% 440ml - £6
{Gluten}

Atlantic Brewery Sea Salt stout vg 4.4% 440ml - £6
{Gluten}

Harbour Brewing Co Mavericks lager vg 5% 330ml - £5

Lucky Saint Low Alcohol lager vg 0.5% 330ml - £5
{Gluten, sulphites}

Trevibban Mill Sparkling cider vg 7% 330ml - £6
{Sulphites}

Trevibban Mill Sparkling pink cider vg 6.5% 330ml - £6.50
{Sulphites}

Soft Drinks

Navas vg 200ml - £3.50
Tonic | Garden tonic | Ginger ale | Ginger beer | Soda

Diet Coke vg 330ml - £4.50
Coca-Cola vg 330ml - £4.50

Origin Cold Brew Coffee vg - £4


Allergies & intolerances

Some food and drinks may contain nuts and other allergens. If you have an allergy, please speak to our team when ordering. All our food is prepared in an environment where allergens and meat are present. While our team takes every reasonable precaution, we cannot guarantee to be trace-free.

v - vegetarian  /  vg - vegan 

We add a discretionary 10% service charge to your bill, to share between the team.

All prices include VAT


 

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