Winter colada recipe
Winter white with flakes of coconut, a thick and creamy cocktail with spiced Golden Barrel Aged Rum.
Ingredients
- 50ml Rathlee Golden Barrel Aged Rum
- 50ml Coconut puree
- 125ml Pineapple juice
- 15ml Gomme, sugar syrup
- 10ml Coconut milk
Method
Served in a martini glass
- Fill a cocktail shaker with ice.
- Add golden rum, pineapple juice, coconut puree, milk and sugar syrup.
- Shake hard and double strain into a martini glass.
- Top with shavings of coconut and chocolate powder if you like.
Rathlee
Cornish rum with Latin spirit, the Golden Barrel Aged Rum from Rathlee distillery cuts through the cream in this cocktail. Blended with Cornish water, notes of tropical fruit, vanilla, honey and a warming pepper finish, give this drink a s smooth and wintery twist.
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