Come down for breakfast, sit down to dinner, stay up with cocktails. Zacry’s has a charcoal oven at its heart and an emphasis on bold British food. Classic and contemporary dishes from daily seasonal menus.
Coffees, salads, sandwiches, kids’ plates, large plates, sharing boards…Easy eating and lounging throughout the day, with food served from the open kitchen.
When the hotel is busy we are only able to open for hotel guests.
Big on burgers, steak, fish and shellfish. Right on the beach; buzzing with families, friends and dogs with their walkers. Sun-soaked wooden floors and surf-side seating.
Following the success of her summer pop-up, local chef, Emily Scott, is back and opening a permanent restaurant over looking the beach. The new Emily Scott Food, which opens at the end of March, will serve up the same less-is-more ethos with no fuss or faff.