Three-night stay with breakfast
Three-course lunch or dinner in The Beach Hut
Three-course dinner in The Living Space, or with Emily Scott Food from April.
Three-course dinner in Zacry’s Restaurant
Taste your way around Watergate Bay. Three nights and three restaurants, right on the north coast of Cornwall. Dates listed below, check-in Sunday to Tuesday.
Mon 1 Feb to Thurs 11 Feb 2021 from £330pp
Sun 21 Feb to Thurs 1 Apr 2021 from £330pp
Sun 18 Apr to Thurs 27 May 2021 from £357pp
Sun 6 Jun to Thurs 24 Jun 2021 from £357pp
Sun 12 Sep to Thurs 14 Oct 2021 from £357pp
Sun 31 Oct to Thurs 17 Dec 2021 from £345pp
Open every evening with a seasonal menu and a charcoal oven at it's heart. Two and three-course menu available.
The original beach hangout blends local ingredients with international cuisine – from Mexico, Asia, Italy and more – to create contemporary British seaside food in a relaxed but lively setting.
Choose from sharing platters, seasonal salads, hearty fillers or kids’ dinner. Anything goes in The Living Space, so find what’s right for you and settle in.
Following the success of her summer pop-up, chef, Emily Scott is back. opening a permanent restaurant overlooking the beach. Serve up the same less-is-more ethos with 'no fuss or faff'. Included in Taste of the Bay from April.
Following the success of her summer pop-up, chef, Emily Scott is back. opening a permanent restaurant overlooking the beach. Serve up the same less-is-more ethos with 'no fuss or faff'. Included in Taste of the Bay from April.
From chowing on a Dead Hippie in Brighton’s premier burger joint, to getting lost in a Hong Kong hawker site, we’re devouring ‘fast casual’ dining the world over – whether we know it or not. Gareth May tucks into the global food trend that’s found its way to Cornish shores.
Emily Scott Food first appeared in the Bay as a pop-up restaurant in July 2020. Emily will now become a permanent fixture at the Bay, taking over the space previously home to Watchful Mary. We asked Emily to introduce herself and share the ethos behind her food, and to give a taste of the ‘hyper-local’ treats you can expect…
