Taste of the Bay
Taste of the Bay is a getaway for those who appreciate the good things in life – a chance for lovers of great food and fresh air to experience three of Cornwall’s best restaurants in one of its most dramatic locations.
A three-night foodie break, Taste of the Bay is a time for indulgence. It’s available outside the summer months, so you can escape the crowds and unwind. It makes eating and drinking well a breeze, while feeding the soul is easy, too – just take a walk on the beach or have a stint in the sea. The perfect break for those in need of a pamper.
Cornwall is the foodie capital of Britain and the restaurants at Watergate Bay will show you why. At the hotel’s newest restaurant – Zacry’s – you’ll taste international and American inspired dishes with a twist of local influence, at Jamie Oliver’s Fifteen Cornwall you’ll tuck into the fresh flavours of Italy and at The Beach Hut you’ll find comforting yet elegant authentic food, where burgers, steak, fish, scallops and lobster promise the taste of the bay.
It’s about the simple things – fabulous food, timeless views and contemporary comfort.
When do you want to stay?
- November to March – Taste of the Bay in Winter 2015
- April to June – Taste of the Bay in Spring 2015
- September to October – Taste of the Bay in Autumn 2015