Three-night stay with breakfast from £345pp
Lunch or dinner in The Beach Hut
Lunch or dinner in Emily Scott Food
Dinner in Zacry’s Restaurant
Taste your way around Watergate Bay. Three nights and three restaurants, right on the north coast of Cornwall. Check-in Sunday to Tuesday.
The original beach hangout blends local ingredients with international cuisine to create contemporary British seaside food in a relaxed and lively restaurant.
Local chef, Emily Scott, is opening a permanent restaurant over looking the beach, with her 'no fuss- no faff' ethos. Included in Taste of the Bay from May.
Open every evening with a seasonal menu and a charcoal oven at it's heart. Two and three-course menu available.
Mon 17 May to Thurs 27 May 2021
Sun 6 Jun to Thurs 24 Jun 2021
Sun 12 Sep to Thurs 14 Oct 2021
Sun 31 Oct to Thurs 17 Dec 2021
Large field mushrooms, strips of cavolo nero, fresh sourdough and an umami dressing with ginger, garlic and grape molasses. Order for breakfast in the Beach Hut, or find the recipe below.
Following the success of her summer pop-up, chef, Emily Scott is back. opening a permanent restaurant overlooking the beach. Serve up the same less-is-more ethos with 'no fuss or faff'. Included in Taste of the Bay from April.
