The original beach hangout blends local ingredients with international cuisine to create contemporary British seaside food in a relaxed and lively restaurant.

Emily’s passion for the connection between food, a sense of place and storytelling is infectious. On the table, local meat, fish and seafood from Cornish waters. Inspired by nature and her love for bringing people around a table.

Open every evening with a seasonal menu and a charcoal oven at it's heart. Two and three-course menu available.

Large field mushrooms, strips of cavolo nero, fresh sourdough and an umami dressing with ginger, garlic and grape molasses. Order for breakfast in the Beach Hut, or find the recipe below.

Following the success of her summer pop-up, chef, Emily Scott is back. opening a permanent restaurant overlooking the beach. Serve up the same less-is-more ethos with 'no fuss or faff'. Included in Taste of the Bay from April.