Taste of the Bay
Taste of the Bay is a getaway for lovers of great food to experience three of Cornwall’s best restaurants in one of its most dramatic locations.
A three-night break, Taste of the Bay is a time for indulgence. It’s available outside of the summer months, so you can escape the crowds and unwind. It makes eating and drinking a breeze, while feeding the soul is easy, too – just take a walk on the beach or have a dip in the sea. The perfect break for those in need of a pre or post-summer pamper.
Cornwall is one of the UK’s best foodie destinations and the restaurants at Watergate Bay will show you why. At the hotel’s newest restaurant – Zacry’s – you’ll taste international and American inspired dishes with local influence, at Jamie Oliver’s Fifteen Cornwall you’ll tuck into the fresh flavours of Italy and at The Beach Hut fish, burgers, steak, scallops and lobster promise the taste of the bay.
It’s about the simple things – fabulous food, timeless views and contemporary comfort.
When do you want to stay?
- January to March, November to December – Taste of the Bay in Winter
- April to June – Taste of the Bay in Spring
- September to October – Taste of the Bay in Autumn