The Beach Hut: Extreme hot chocolate

The Beach Hut is famous for it’s Extreme hot chocolate and now you can make it for yourself by following the new recipe, making it even thicker and creamier.

Extreme Hot Chocolate


Origin cocoa powder.
Rodda’s full fat milk.
Squirty cream.
Large marshmallows.


Stir a teaspoon of cornflour into a mug of milk.
Heat until simmering.
Stir in two to three tablespoons of Origin cocoa powder.
Transfer into a glass mug.

Top with lots of squirty cream!
Add a handfull of jazzies and a couple of marshmallows.
Dust with cocoa powder.


4 thoughts on “The Beach Hut: Extreme hot chocolate

  1. Erika

    Wonderful to have the recipe for this hot chocolate however I would put cornflour ( white thicking agent ) in mine rather than cornflower (small blue meadow flower)

  2. Jules

    Before I promise my kids amazing hot chocolate, does this come in a smaller version? I mean, I don’t want my kids totally filled with sugar but they would love one!

    1. sarah

      Hi Jules, Indeed we do. We know what much sugar and children can do. Although we do have a two mile beach to tire them out on…


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