Cornish kir royale recipe
Pairings of blackcurrant liqueur (cassis) and champagne have traditionally made the french cocktail Kir Royale a firm favourite.
Ingredients
Served in a champagne flute
- 25ml Atlantic Cassis
- Topped with Camel Valley 'Cornwall' Brut
- Garnish with a lime peel
Method
1. Pour Cornish Cassis into the bottom of the champagne flute
2. Top with Camel Valley 'Cornwall' Brut.
3. Add a twist of lime peel to garnish if you like.
Camel Valley
Vineyards across the Cornish hills? Not something you might expect, but Camel Valley vineyard has been here since 1989. Nestled inland far protected from the wild winds of the north coast, the vineyards have thrived and Camel Valley have consistently won numerous awards for their sparkling wines, Camel Valley is really putting competitors across Europe through their paces.
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