Emily Scott Food sits right on the water's edge at Watergate Bay. Serving a simple and seasonal menu. And, exceptional chocolate mousse...
Photo credit: Daniel Scott
A pudding that is rarely met with anything but delight. Light and rich in chocolate, top with Rodda's clotted cream or vanilla ice cream.
Featured in Emily's debut cook book 'Sea & Shore'.
Total prep/cook time: 30 mins and chilling time
Discover over 80 simple and seasonal recipes in Emily's latest book, Sea & Shore. "More than just a cookbook, it shares the connection between food, a sense of place and storytelling."
Right on the sea wall at Watergate Bay, Emily Scott Food is open for lunch and dinner Tuesday to Saturday.
"Let us cook for you. No faffing, no fussing. Just honest and delicious food."