Emily Scott Food
Emily's residency on Sea Wall has now come to an end. You can still explore Emily Scott's recipes and keep up to date with the latest news on her website.
Emily’s passion for the connection between food, a sense of place and storytelling is infectious, intriguing and comforting. Inspired by nature and her love for bringing people around a table.
Zacry's, reimagined
Be one of the first to dine in Zacry's new home on our sea wall. Opening 1 December and centred on provenance, place and perspective, the horizon wide views will set the scene for a masterclass in elegant simplicity.
From Emily's cook book
Emily Scott's sausage roll recipe, with apricots and honey
Caraway seeded sausage roll recipe straight from Emily Scott's brand new cookbook, Time & Tide.
Helford blue, spring onion & thyme tart recipe
Straight out of Emily Scott's new cookbook get the recipe for this salad onion, leek...
Emily Scott meringue roulade
Straight from Saturday Kitchen with Matt Tebbutt, you can now make Emily Scott’s meringue roulade,...
Emily's chocolate mousse recipe
A pudding that is rarely met with anything but delight. A mousse that is rich...
Discover more
Helford blue, spring onion & thyme tart recipe
Straight out of Emily Scott's new cookbook get the recipe for this salad onion, leek...
Good Food, Well Earned
We speak to three nutrition and exercise experts to find out the relationship between getting...
Emily Scott meringue roulade
Straight from Saturday Kitchen with Matt Tebbutt, you can now make Emily Scott’s meringue roulade,...
Meet Emily Scott
Watch the film and read the interview, Emily Scott introduces her new six-course set seafood...
A new home for Emily Scott
Following the success of her 2020 summer pop-up, chef Emily Scott opened a restaurant overlooking...
Emily's chocolate mousse recipe
A pudding that is rarely met with anything but delight. A mousse that is rich...