- 35ml Trevethan Honey Oak Gin
- 25ml Jack Rudy Tonic Syrup
- Hot water.
Served in a mug
- Pour Jack Rudy tonic into a thermal glass or mug.
- Add honey gin and hot water.
- Add a slice of orange.
Local Cornish hedgerow ingredients have been going into making Trevethan Gin since 1929. Each batch is distilled by hand and the same traditional methods and recipe are used to this day. The Trevethan Honey Oak gin gives a warming winter feeling to this hot gin and tonic recipe.
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