Poinsettia recipe
Cornish Arancello from Atlantic Distillery, cranberry juice and champagne make up this poinsettia recipe. Ruby red in colour, it's named after the festive poinsettia flower.
Ingredients
Served in a martini glass
- 25ml Cornish Arancello
- 35ml Cranberry juice
- 1/2 juice of a lime
- 10ml Gomme/sugar syrup
- Champagne (we use Laurent Perrier)
- Cocktail shaker
Method
1. Fill a cocktail shaker with ice.
2. Add arancello, cranberry and lime juice.
3. Shake hard.
4. Double strain into a martini glass
5. Top glass with champagne
6. Garnish with a twist of lime
Atlantic Distillery
We would struggle to get more local than the Atlantic Distillery. It's located just a couple of miles away from Watergate Bay on a farm in Newquay. On their smallholding, the team grow fruit and fresh herbs which will often inspire the next small batch bottle of flavoured gin and liqueurs.
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