Three spring cocktail recipes

From The Living Space

Clean, bright and fresh, we're sharing three of our spring cocktail recipes, straight from The Living Space bar.

Lemon and lavender gin spritz

Ingredients

35ml Plymouth gin
100ml of lemony lemonade
Lavender syrup
Splash of soda water
Fresh lavender sprig for garnishing

Method

Mix Plymouth Gin with a good cloudy lemonade, we use Karma’s lemony lemonade, a splash of soda water, and finish with lavender syrup, garnish with a fresh lavender sprig and edible purple flowers for a beautiful looking cocktail. Perfect for accompanying an al fresco lunch in the sunshine.

The Spring Forward

Ingredients

35ml rosemary-infused vodka
15ml Gomme syrup
15ml fresh grapefruit juice
15ml fresh lemon juice
Rosemary sprig, for serving

Method

Infuse vodka of your choice with two fresh rosemary sprigs for at least 24-48 hours. Add 15ml of sugar syrup, 15ml of fresh grapefruit juice, 15ml of lemon juice, mix and pour over ice and garnish with a fresh rosemary sprig.

Strawberry and basil fizz

Ingredients

25ml Whiskey
25ml St. Germain
squeeze of lime
top up with Prosecco
2 strawberries
3-5 basil leaves

Method

Muddle strawberries and basil in a tall glass, then add whisky of your choice, St. Germain, and lime juice. Shake until well combined. Strain over ice, top with prosecco and garnish with strawberry slices and fresh basil.