With a bold charcoal-fired heart, Zacry’s is where the hotel’s chefs think global and source local – from the best quality meat and fish served with an imaginative twist, to a full plant-based menu. All with the glow of candles, conversation and cocktails.
Zacry’s is executive chef Neil Haydock’s culinary playground, fusing international influence with local produce.
The seasonally inspired menus could feature slow-cooked beef short rib, burrata with clementine, Grampound duck, pan-fried hake, or chocolate and brown butter ganache with pickled blackberries. Elegantly finished with a classic cocktail.
Reservations for breakfast and dinner can be made through the Watergate Bay App.
Children are welcome for dinner at Zacry’s but we don't have a children's menu.
We have a daily changing special suitable for children. We also serve children’s portions and are able to simplify dishes on request.
Larger parties and private dining
To book the private dining room, which seats up to 12 people, please email our events team.
The restaurant is fully accessible via the hotel’s main entrance.
Zacry's is not dog friendly.
We are a cashless business and accept payment via Visa and Mastercard only, or charged to your room for hotel guests.
Zacry's serves breakfast to our hotel residents between 7.30am - 10.30am. Booking is currently required and can be done through the App