Contemporary dining that shifts with the seasons.
Zacry’s is executive chef Neil Haydock’s culinary playground, with a bold, charcoal-fired heart. Fusing international influence with local produce – from freshly landed lobster to Cornish steak tartare – expect classic dishes with a contemporary Cornish twist.
The seasonally inspired menus could feature Cornish asapargus burrata, Grampound duck, maple brined pork chop, blackberry donuts, or mango chocolate fondant.
Reservations
Reservations can be made online, by calling 01637 861231 or at the hotel front desk..
Telephone reservations are open seven days a week, 9am – 5pm. Booking is recommended.
Children
Children are welcome for dinner at Zacry’s but we ask that families with children under 8 years old book a table between 6.30pm – 7.30pm.
We have a daily changing special suitable for children. We also serve children’s portions and are able to simplify dishes on request.
Larger parties and private dining
To book the private dining room, which seats up to 16 people, please contact our events manager on 01637 861295.
Disabled access
The restaurant is fully accessible via the hotel’s main entrance.
Dinner inclusive at Watergate Bay Hotel
If you are staying at the hotel on a dinner inclusive rate, dinner will be a three course meal in Zacry’s.
Early supper
If you are staying with children, early supper is between 5-6pm.
Watch the cars race up the hill after a two-course lunch in Zacry's at Watergate Bay Hotel. Start with a cold beer followed by Cornish lamb and flatbreads and a raspberry and almond tarte. £20pp.
Three nights, three restaurants. By day explore everything the Bay has to offer, by night treat your tastebuds at Zacry’s, the Beach Hut and Jamie Oliver’s Fifteen Cornwall.
Work up an appetite in our 25m sea-view infinity swimming pool, soak in the outdoor Canadian hot tub, spend time in the outdoor Finnish sauna or simply relax in the ocean room. However you’d like to spend a few hours before dinner, the time is yours to chill-out in Swim Club as our guest. Join us at 6.30pm in Swim Club with dinner served in Zacry’s from 8.30pm. £45 per person.
The Surfaced Pro surf competition is one of the first competition to champion the cause for gender equality in sports with both male and female participants receiving equal prize winnings – unprecedented in most sports, including surfing. Due to take place on 7 & 8 September 2019, this event has unfortunately been cancelled due to unforseen circumstances.
Hosted by Extreme Academy, plans for this year’s British Stand Up Paddleboard Association (BSUPA) Championships at Watergate Bay are well under way.
Often seen on the specials board, our Thai red curry has been a hit with many of our regular guests.
We were recently asked if we could share the recipe so that the guest can make it at home themselves. Hopefully this won’t stop them coming back.
