Contemporary dining that shifts with the seasons.
Zacry’s is executive chef Neil Haydock’s culinary playground, with a bold, charcoal-fired heart. Fusing international influence with local produce – from freshly landed lobster to Cornish steak tartare – expect classic dishes with a contemporary Cornish twist.
The seasonally inspired menus could feature Cornish asapargus burrata, Grampound duck, maple brined pork chop, blackberry donuts, or mango chocolate fondant.
Telephone reservations are open seven days a week, 9am – 5pm. Booking is recommended.
Children are welcome for dinner at Zacry’s but we ask that families with children under 8 years old book a table between 6.30pm – 7.30pm.
We have a daily changing special suitable for children. We also serve children’s portions and are able to simplify dishes on request.
Larger parties and private dining
To book the private dining room, which seats up to 16 people, please contact our events manager on 01637 861295.
The restaurant is fully accessible via the hotel’s main entrance.
Dinner inclusive at Watergate Bay Hotel
If you are staying at the hotel on a dinner inclusive rate, dinner will be a three course meal in Zacry’s.