Contemporary dining that shifts with the seasons.
Zacry’s is executive chef Neil Haydock’s culinary playground, with a bold, charcoal-fired heart. Fusing international influence with local produce – from freshly landed lobster to Cornish steak tartare – expect classic dishes with a contemporary Cornish twist.
The seasonally inspired menus could feature Cornish asapargus burrata, Grampound duck, maple brined pork chop, blackberry donuts, or mango chocolate fondant.
Reservations
Reservations can be made online, by calling 01637 861231 or at the hotel reception.
Telephone reservations are open seven days a week, 9am – 5pm. Booking is recommended.
Children
Children are welcome for dinner at Zacry’s but we ask that families with children under 8 years old book a table between 6.30pm – 7.30pm.
We have a daily changing special suitable for children. We also serve children’s portions and are able to simplify dishes on request.
Larger parties and private dining
To book the private dining room, which seats up to 16 people, please contact our events manager on 01637 861295.
Disabled access
The restaurant is fully accessible via the hotel’s main entrance.
Dinner inclusive at Watergate Bay Hotel
If you are staying at the hotel on a dinner inclusive rate, dinner will be a three course meal in Zacry’s.
Three nights, three restaurants. By day explore everything the Bay has to offer, by night treat your tastebuds at Zacry’s, the Beach Hut and Jamie Oliver’s Fifteen Cornwall.
Work up an appetite in our 25m sea-view infinity swimming pool, soak in the outdoor Canadian hot tub, spend time in the outdoor Finnish sauna or simply relax in the ocean room. However you’d like to spend a few hours before dinner, the time is yours to chill-out in Swim Club as our guest. Join us at 6.30pm in Swim Club with dinner served in Zacry’s from 8.30pm. £45 per person.
It's going to be a year of firsts at Watergate Bay. Find out what's in store for 2019... From event nights in The Beach Hut to active breaks. And of course, there's also the small matter of Watchful Mary, a brand new bar for the Bay.
Everyone loves chocolate mousse, and now you can make your own at home! Follow this recipe from The Living Space at Watergate Bay Hotel and enjoy!
This winter warming dish is perfect for entertaining guests and surprisingly simple to make - here's the recipe.
