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Contemporary dining that shifts with the seasons.
This month we are thinking of the first flavours of spring. Whilst we still have the colourful roots and hearty dishes, we are starting to see wild garlic on the menu. Burrata with clementine and pomegranate, Cornish crab, figs, smoked salmon, low and slow cooked beef short rib. We have also included a new plant based element to the evening menu.
Zacry’s is executive chef Neil Haydock’s culinary playground, with a bold, charcoal-fired heart. Fusing international influence with local produce. Expect classic dishes with a contemporary Cornish twist.
The seasonally inspired menus could feature slow-cooked beef short rib, burrata with clementine, Grampound duck ballotine, pan-fried hake with corn chowder, or chocolate and brown butter ganache with pickled blackberries.
Telephone reservations are open seven days a week, 9am – 5pm. Booking is recommended.
Children are welcome for dinner at Zacry’s but we ask that families with children under 8 years old book a table between 6.30pm – 7.30pm.
We have a daily changing special suitable for children. We also serve children’s portions and are able to simplify dishes on request.
Larger parties and private dining
To book the private dining room, which seats up to 16 people, please contact our events manager on 01637 861295.
The restaurant is fully accessible via the hotel’s main entrance.
Dinner inclusive at Watergate Bay Hotel
If you are staying at the hotel on a dinner inclusive rate, dinner will be a three course meal in Zacry’s.
If you are staying with children, early supper is between 5-6pm.
HAVE A LOOK AROUND
Explore our spaces before you book with a virtual tour.