Dinner: 6pm to late, Family dining: 6pm to 7.30pm
Three courses – £55, Children's menu - £25
We are open to non-residents
With a bold charcoal-fired heart, Zacry’s is where the hotel’s chefs think global and source local – from the best quality meat and fish served with an imaginative twist, to a full plant-based menu. All with the glow of candles, conversation and cocktails.
Fusing international influence with local produce executive chef, Neil Haydock, has designed a three-course menu which showcases the best of the season.
Earlier in the evening we have family dining with a children's menu created specifically for our younger diners. Choose from pappardelle pasta and slow cooked ragu, crispy coated monkfish with katsu sauce and maccheroni cheese.
Lobster freshly caught, served with Cornish earlies and Buttervilla heritage tomatoes. Grass-fed steak with béarnaise, chips and French beans, and a whole charred cauliflower with pickles, dahl and sour mango....
Our five summer sharing boards brim with colour and flavour and showcase the best of local produce. Try our new way to eat with family and friends.
Book a table in Zacry’s Restaurant and spend some quality time in Swim Club on us from 6.30pm.
Work up an appetite in our 25m sea-view infinity swimming pool, soak in the outdoor Canadian hot tub, or simply relax in the ocean room. Follow up with a three course meal in Zacry's.
The seasonally inspired menus could feature slow-cooked beef short rib, burrata with clementine, Grampound duck, pan-fried hake, or chocolate and brown butter ganache with pickled blackberries. Elegantly finished with a classic cocktail.
Reservations
Reservations for breakfast and dinner can be made through the Watergate Bay App.
Children
Children are welcome for dinner at Zacry’s. We have a full three-course menu created for families and children.
Larger parties and private dining
To book the private dining room, which seats up to 12 people, please email our events team.
Disabled access
The restaurant is fully accessible via the hotel’s main entrance.
Dogs
Zacry's is not dog friendly.
Cashless
We are a cashless business and accept payment via Visa and Mastercard only, or charged to your room for hotel guests.
Breakfast
Zacry's serves breakfast to our hotel residents between 7.30am - 10.30am. Booking is currently required and can be done through the App
Sea buckthorn sorbet, or a rejuvenating skin moisturiser? Mint-infused hand wash, or drizzled over watermelon in a mint pistachio dressing for a flavour sensation? Explore the surprising benefits of edible ingredients in land&water's bath and body, and interesting flavour combinations in our restaurant menu.
Watergate Bay is one of Anna Jones’ all time favourite beaches. She has history here, being part of the second Fifteen London cohort and staying regularly over the last ten years. We caught up with Anna to talk about working up an appetite in the waves, the recipes she cooks on repeat, and her ultimate post-surf brunch.
With a fondness for Watergate Bay, after being part of Fifteen London cohort two, and a surfing-mad husband when we asked Anna to pick a recipe which reminded her of Watergate Bay, she chose a brunch of golden rösti with ancho chilli chutney. The perfect post-surf fuel. Make it at home with her recipe.
Surprisingly easy to make and using the best of the season vegetables available, Meera Sodha’s spring pilau recipe with asparagus, fennel and pea is light, fresh and delicious. Perfect for a spring lunch.
We catch up with food writer and Guardian columnist, Meera Sodha, to find out why going meat-free doesn’t mean you have to miss out on delicious food. She shares why vegan food is a celebration of vegetables and some of her favourite vegetarian and vegan dishes.
We think good food with a great view are the perfect match. Watergate Bay has four different restaurants, three of them with epic sea views. We capture the spirit of eating on the shoreline in pictures.
