Dinner: 6pm – last sitting at 9pm
Two courses – £39 / Three courses – £45
This month we are thinking of seasonal winter warmers. Wild sea bass, Terras farm confit duck leg, roasted lamb with aubergine caponata. We have also included a new plant based element to the evening menu.
Zacry’s is executive chef Neil Haydock’s culinary playground, with a bold, charcoal-fired heart. Fusing international influence with local produce. Expect classic dishes with a contemporary Cornish twist.
The seasonally inspired menus could feature slow-cooked beef short rib, burrata with clementine, Grampound duck, pan-fried hake, or chocolate and brown butter ganache with pickled blackberries. Elegantly finished with a classic cocktail.
Reservations for breakfast and dinner can be made through the guest app. We are unable to take reservations from non-residents.
Our maximum table size is six. However, we may be able to accommodate groups larger than six if it is made up of one household or support bubble.
Children are welcome for dinner at Zacry’s but we don't have a children's menu.
We have a daily changing special suitable for children. We also serve children’s portions and are able to simplify dishes on request.
Larger parties and private dining
To book the private dining room, which seats up to 16 people, please email our events team. Due to government guidelines this is not currently available.
The restaurant is fully accessible via the hotel’s main entrance.
Zacry's is not dog friendly.
Payment is by card or charged to your room for hotel guests.