Zacry's restaurant

Dinner: 6pm to late, Family dining: 6pm to 7.30pm

Three courses – £55, Children's menu - £25

We are open to non-residents

Zacry's menu

Contemporary dining at the beach

With a bold charcoal-fired heart, Zacry’s is where the hotel’s chefs think global and source local – from the best quality meat and fish served with an imaginative twist, to a full plant-based menu. All with the glow of candles, conversation and cocktails. 

Changing with the seasons

Fusing international influence with local produce executive chef, Neil Haydock, has designed a three-course menu which showcases the best of the season.

A menu for families

Earlier in the evening we have family dining with a children's menu created specifically for our younger diners. Choose from pappardelle pasta and slow cooked ragu, crispy coated monkfish with katsu sauce and maccheroni cheese.

Zacrys Restaurant Watergate Bay Hotel

Good to know

Reservations for breakfast and dinner can be made through the Watergate Bay App. 

Children are welcome for dinner at Zacry’s. We have a full three-course menu created for families and children.

Larger parties and private dining
To book the private dining room, which seats up to 12 people, please email our events team. 

Disabled access
The restaurant is fully accessible via the hotel’s main entrance.

Zacry's is not dog friendly.

We are a cashless business and accept payment via Visa and Mastercard only, or charged to your room for hotel guests.

Zacry's serves breakfast to our hotel residents between 7.30am - 10.30am. Booking is currently required and can be done through the App