Zacry's Restaurant Watergate Bay

Sample winter menu


Dinner: 6.30pm – 9.30pm


Two courses – £39 / Three courses – £45


01637 861231


Zacry’s Restaurant

Contemporary dining that shifts with the seasons.

This month we are thinking festive flavours, colourful roots and hearty dishes. Burrata with clementine and pomegranate, Cornish crab, figs, smoked salmon, low and slow cooked beef short rib.

Zacry’s is executive chef Neil Haydock’s culinary playground, with a bold, charcoal-fired heart. Fusing international influence with local produce – from freshly landed lobster to Cornish steak tartare – expect classic dishes with a contemporary Cornish twist.

Zacrys Restaurant At Breakfast
Zacry’s blends classic brasserie with Cornish energy – and an imaginative buzz around food.
Strawberries grown in sea air, spider crabs pulled up from paddleboards. When it comes to Zacry’s changing menu, provenance is everything.

Reservations
Reservations can be made online, by calling 01637 861231 or at the hotel front desk..

Telephone reservations are open seven days a week, 9am – 5pm. Booking is recommended.


Children 
Children are welcome for dinner at Zacry’s but we ask that families with children under 8 years old book a table between 6.30pm – 7.30pm.

We have a daily changing special suitable for children. We also serve children’s portions and are able to simplify dishes on request.

Larger parties and private dining
To book the private dining room, which seats up to 16 people, please contact our events manager on 01637 861295.


Disabled access
The restaurant is fully accessible via the hotel’s main entrance.


Dinner inclusive at Watergate Bay Hotel
If you are staying at the hotel on a dinner inclusive rate, dinner will be a three course meal in Zacry’s.


Early supper
If you are staying  with children, early supper is between 5-6pm.

Take a look

Virtual Tour

Book a table at Zacry's