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Includes use of Swim Club before dinner in The Living Space or Zacry's

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The Beach Hut

Blending considered food, carefree beach dining, and a warm welcome. We showcase local, seasonal produce – combining classic favourites with a 50% plant-based menu for a sustainable take on the post-surf refuel.

Opening times

The Beach Hut menu

Our sustainability promise

Book a table in The Beach Hut

Our menu

Expect classic favourites – from The Beach Hut’s famous Extreme Hot Chocolate to mussels cooked in white wine and West Country cream, or local beef burgers topped with Cornish gouda – alongside a healthier take on salads and plates from the grill. 

The Beach Hut menu

Steamed Cornish mussels, white wine, cream, onions garlic & parsley
Curry night at The Beach Hut

Curry Fridays

Warm spices, local hero ingredients: our overseas chefs in The Beach Hut are channelling the diverse flavours of India with our new Friday curry feasts. Choose Bengali fish dishes made with Westcountry mussels, chargrilled squid and cod; or vibrantly authentic vegetable curry, served with pickled cauliflower, roasted squash and broccoli. Then tear, share and scoop with a selection of sides, including lemon and turmeric rice, warm chapati and onion bhaji.

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Warm spices, local hero ingredients: our overseas chefs in are channelling the diverse flavours of India with our new Friday curry feasts. 

Bengali fish curry

Chargrilled squid, cod, and Westcountry mussels in a rich tamarind, tomato and onion-based masala curry sauce.  

 Bengali mixed vegetable curry

Spiced and lightly pickled cauliflower, chargrilled broccoli and roasted squash in an authentic Bengali curry sauce..

Vegan alternative available

Served with lemon and turmeric rice, warm chapati, spiced carrot pickle, onion bhaji and quince ‘mango’ chutney

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Sunday lunch menu

From midday until 5pm, Sunday roasts with all the trimming and a selection of our favourite starters. Until 17 March. 

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The Beach Hut restaurant

Finding our adventure

Bh Sustainability Wall

A purpose

Our vision is to create a positive impression on people and the planet, reduce our carbon footprint and our impact on the environment. Locality, seasonality, and provenance drive the menu. We want to educate our team and guests on all the great produce available on our doorstep.

Our sustainability promise

Food for thought

Vegetables and farm fruits are local and hyper tasty, the local catch each morning dictates what fish to have with your chips, and peel and eat prawns are MSC (Marine Stewardship Council) certified only.

We are also tackling food waste with correctly sized portions.

Grilled Cornish squid with Romesco and hazelnuts

Good to know

Opening times

Open Thursday to Monday
Open 7 days a week through half term and Easter holidays

Monday: 10am-6pm
Thursday: 10am-6pm
Friday: midday – 9pm
Saturday: 9.30am  – 9pm
Sunday: 9.30am  – 5pm (Sunday lunch menu available from midday until 17 March)

Breakfast is served up to 11amLunch is served from midday

During school holidays the Beach Hut is open for breakfast everyday


You can make online reservations for breakfast, lunch and dinner. We recommend booking in advance, although we do sometimes have tables available for walk-in's.


The Beach Hut is accessible to wheelchair users via the sea lane.


Families and children are welcome. We have a children's menu.


We are a cashless business and accept payment via Visa and Mastercard.

You are unable to charge to your room if you are a hotel guest and we do not accept gift cards.


The Beach Hut is dog friendly

Window table in the Beach Hut at high tide

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