February. It’s got to be summer somewhere, right?
Drawing on his experience as a chef in Barbados, our executive chef Neil Haydock is cooking fresh fish and barbecued jerk chicken with rice, peas and other Caribbean classics alongside Tequila Sunrise and Pina Colada cocktails.
”If you like Pina Coladas, and getting caught in the rain” then this is the cocktail for you!
Ingredients
50ml Barbados Golden Rum
125ml Pineapple juice
70ml Coconut milk
Glass: High ball
Method
- Add all the ingredients to a cocktail shaker and shake.
- Pour over ice into the glass.
- Garnish with Pineapple.
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