February. It’s got to be summer somewhere, right? And that’s all we need to know to throw our ‘Summer Somewhere’ barbecue at The Beach Hut – an evening event with hay bale seating and a lot of Caribbean flava.
Drawing on his experience as a chef in Barbados, our executive chef Neil Haydock is cooking fresh fish and barbecued jerk chicken with rice, peas and other Caribbean classics alongside Tequila Sunrise and Pina Colada cocktails.
Make sure your limber up for the limbo too!
”If you like Pina Coladas, and getting caught in the rain” then this is the cocktail for you!
Makes one
Ingredients
50ml Barbados Golden Rum
125ml Pineapple juice
70ml Coconut milk
Glass: High ball
Method
Add all the ingredients to a cocktail shaker and shake.
Pour over ice into glass.
Garnish with Pineapple.
Find our other cocktail recipes here.
