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Stories from the Bay and beyond

Tagged "recipes"

Eat

Scallop and monkfish succotash

Chef loves a good succotash - a North American Indian dish consisting of beans and kernels. Here's his take on the recipe, featuring scallops and monkfish.

Neil Haydock Neil Haydock
31 March 2017
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Monkfish succotash

Succotsash comes from a North American Indian word for ‘broken kernels’. There is no set recipe and you can add what you like to create this tasty broth. Here's our recipe for monkfish succotash.

Neil Haydock Neil Haydock
31 March 2017
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Monkfish succotash2.jpg
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Pan fried hake with 'methi' sauce

As demonstrated by our executive chef at the Fifteen Cornwall Spring Fayre at Watergate Bay. Inspired to cook it at home? Here's our special recipe.

Neil Haydock Neil Haydock
27 March 2017
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Grilled 'Reuben'

The origin of this iconic New York sandwich loaded with pastrami & swiss cheese is hotly disputed. Here's our take served at The Living Space.

Neil Haydock Neil Haydock
23 March 2017
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Watergate grilled Reuben.jpg
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The J Bay cocktail

Sweet and silky smooth, this feast of colour took the “distillers favourite” vote. Find out how to make your own with our ingredients and method.

Christina Knight Christina Knight
22 March 2017
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Malted lemon pancakes

Build on sugar and lemon. Give our malted lemon pancakes with lemon curd and blueberries a go. Read on for the full recipe.

Neil Haydock Neil Haydock
27 February 2017
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Champagne Cocktails

Over the winter period the cocktail menu in The Living Space flushes with colour. Find out how this year’s festive flavours come together, thanks to our imaginative inhouse mixologists.

Christina Knight Christina Knight
06 December 2016
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Truffled maccheroni

Zacry’s truffled maccheroni is a real stand out dish, even though it is served as a side. We'll have four as a main please - and this recipe too.

Neil Haydock Neil Haydock
03 November 2016
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The Living Space apple strudel mule

The traditional apple strudel is a winter winner. Now imagine the apple & cinnamon strudel flavours in a cocktail, available from Living Space.

Christina Knight Christina Knight
30 November 2015
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Winter berry Martini, from The Beach Hut

Look to The Beach Hut's comforting (yet refreshing) Martini cocktail to keep you cosy through the cold months.

Christina Knight Christina Knight
16 October 2015
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