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Stories from the Bay and beyond

Tagged "recipes"

Eat

Pan fried Cornish hake with Rodda’s clotted cream and cider sauce

Follow this recipe to achieve an outstanding fish dish that's sure to impress all of your friends and family!

Neil Haydock Neil Haydock
10 June 2013
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Pan fried Cornish hake with Rodda’s clotted cream and cider sauce.jpg
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Cornish monkfish with asparagus, new potatoes and wild garlic pesto

Follow this recipe using Cornish monkfish to create the perfect bank holiday dish to impress your friends and family! #ChooseCornish

Neil Haydock Neil Haydock
24 May 2013
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The Beach Hut: Extreme hot chocolate

The Beach Hut is famous for it’s Extreme hot chocolate and now you can make it for yourself by following the new recipe, making it even thicker and creamier.

Christina Knight Christina Knight
08 May 2013
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Cornish Scones Recipe

Neil Haydock Neil Haydock
24 April 2013
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Butternut Squash, Piquillo Pepper, Feta, Rocket and Pomegranate Salad

This salad has it all; roasted spicy squash, sweet smoky peppers, salty creamy cheese, sweet and sour pomegranate, peppery rocket and crunchy toasted seeds, what more could you possibly want in a salad?

Neil Haydock Neil Haydock
25 March 2013
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Butternut Squash, Piquillo Pepper, Feta, Rocket and Pomegranate Salad2.jpg
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Water’Cake Bake Off – Lisa’s Rainbow Victoria Sponge

The Water’cake’ bake competition on Facebook raising money for Comic Relief

Neil Haydock Neil Haydock
15 March 2013
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Sea bass with new potatoes, spinach, tomato, pancetta and brown shrimps

Head Chef, Carl Paparone, picked this dish because it uses lots of local produce including a good, sustainable Cornish fish, the wild sea bass

Neil Haydock Neil Haydock
20 February 2013
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The Beach Hut's marmalade brownie

Learn how to make gooey, chocolately brownies with a flash of orange marmalade. Or come to The Beach Hut for one all washed down with a proper cup of coffee

Neil Haydock Neil Haydock
14 February 2013
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The-Beach-Hut’s-marmalade-chocolate-brownie.jpg
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Confit duck leg with chorizo, spinach and butterbeans

This is a real one pot winter warmer! Don’t be put off by the process of confit, it doesn’t take long and transforms tough duck legs into a delicious meal.

Neil Haydock Neil Haydock
29 January 2013
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Confit-duck-leg-with-chorizo.jpg
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Chorizo & butterbean stew with pan fried hake

Hayden Bishop, Head Chef from The Beach Hut has cooked up chorizo and butterbean stew - perfect for those wintery days.

Neil Haydock Neil Haydock
16 January 2013
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