Emily Scott Food

Opening spring 2021


Tuesday to Saturday, lunch and supper


A new restaurant on the sea wall


Reservations opening soon


Included in Taste of the Bay from April

Simple, seasonal, beautiful  

Chef Emily Scott will see her pop-up go permanent this spring with a seafood and plant-based menu, including the likes of roasted scallops with truffle butter, and buffalo mozzarella panna cotta with basil and tomatoes.

Emily’s passion for the connection between food, a sense of place and storytelling is infectious, intriguing and comforting all at the same time. On the table local meat, fish and seafood from Cornish waters. Inspired by nature and her love for bringing people around a table.

Emily Scott Food Risotto
Emily's passion for the connection between food, a sense of place and storytelling is infectious
Emily Scott Watergate Bay
On the table local meat, fish and seafood from Cornish waters.
Emily Scott Food Restaurant Watergate Bay Hotel