Wednesday to Saturday, lunch and supper
Included in Taste of the Bay
Chef Emily Scott's restaurant sits right on the beach. Seafood and plant-based menu, including the likes of roasted scallops with truffle butter, and buffalo mozzarella panna cotta with basil and tomatoes.
Emily’s passion for the connection between food, a sense of place and storytelling is infectious, intriguing and comforting all at the same time. On the table local meat, fish and seafood from Cornish waters. Inspired by nature and her love for bringing people around a table.
For all bookings and enquiries, visit Emily Scott Food.
If you cannot find availability online please drop them an email.
Views from the restaurant and the deck directly above the beach, with a new retractable glass canopy, allows plenty of space for year-round dining.