Emily Scott Food

 

Wednesday to Saturday, lunch and supper


A new restaurant on the sea wall


Book with Emily Scott Food


Included in Taste of the Bay

Simple, seasonal, beautiful  

Chef Emily Scott's restaurant sits right on the beach. Seafood and plant-based menu, including the likes of roasted scallops with truffle butter, and buffalo mozzarella panna cotta with basil and tomatoes.

Emily’s passion for the connection between food, a sense of place and storytelling is infectious, intriguing and comforting all at the same time. On the table local meat, fish and seafood from Cornish waters. Inspired by nature and her love for bringing people around a table.

For all bookings and enquiries, visit Emily Scott Food.

If you cannot find availability online please drop them an email.

Emily Scott Food Risotto
Emily's passion for the connection between food, a sense of place and storytelling is infectious
Emily Scott Watergate Bay
On the table local fish and seafood from Cornish waters.
Emily Scott Food Restaurant Watergate Bay Hotel