Opening spring 2021
Tuesday to Saturday, lunch and supper
Included in Taste of the Bay from April
Chef Emily Scott will see her pop-up go permanent this spring with a seafood and plant-based menu, including the likes of roasted scallops with truffle butter, and buffalo mozzarella panna cotta with basil and tomatoes.
Emily’s passion for the connection between food, a sense of place and storytelling is infectious, intriguing and comforting all at the same time. On the table local meat, fish and seafood from Cornish waters. Inspired by nature and her love for bringing people around a table.
Views from the restaurant and the deck directly above the beach, with a new retractable glass canopy, allows plenty of space for year-round dining.