A new home for Emily Scott
Following the success of her summer pop-up, chef, Emily Scott opened a restaurant overlooking the beach at Watergate Bay. Serving up the same less-is-more ethos with 'no fuss or faff'.Â
Emily Scott FoodÂ
Emily's built an impressive reputation heading the kitchen at St Tudy Inn, she'll now become a permanent fixture at the Bay, taking over the space that was home to Watchful Mary.Â
The new restaurant on sea wall will serve up the same less-is-more ethos that made Emily's summer pop-up so popular; meticulously-sourced local ingredients; a stripped back and simple seafood and plant-based menu; seaweed on the walls and flowers on the tables. Emily explains that "together, these elements create a seemingly effortless sense of place and wellbeing."
With a focus on quality local suppliers, the story behind the food and providence of how it finds its way to the table, Emily's food turns locally-sourced ingredients into delicious rustic dishes that are deceptively simple. She hopes it will inspire people to try them at home.Â
Discover more
Musician in residence: Joe Kirby
Our first musician in residence kicks off between 16 - 19 November. We caught up...
Round-up: Arts on the Beach
Children bounced to the beat, air-borne dancers soared and towering puppets stopped revellers in their...
Things to do in Cornwall
A selection of our favourite places to visit and events in Cornwall. Gardens, power boat...
Adrift: Lego Lost at Sea
Explore the tiny, colourful and downright odd finds washing up on our shores at the...
Arts on the beach
A free family weekend of street-theatre, aerial performance, dance, music and creative workshops. And... a...
Artist in residence: Becca Hall
Meet illustrator Becca Hall as we chat story, coastal colour palettes, drink and draw workshops...