Restaurant Emily Scott

 

Book with Restaurant Emily Scott Food


Right on the sea wall


Included in Taste of the Bay


Simple, seasonal, beautiful  

A seafood and plant-based menu, including roasted scallops with truffle butter, and buffalo mozzarella panna cotta with basil and tomatoes.

Emily’s passion for the connection between food, a sense of place and storytelling is infectious, intriguing and comforting. On the table local meat, fish and seafood from Cornish waters. Inspired by nature and her love for bringing people around a table.

Book online

If you can't find availability online please email the reservations team.

Emily Scott Food Watergate Bay (2)
On the table local fish and seafood from Cornish waters.
Lobster Emily Scott Low Res
Emily's passion for the connection between food, a sense of place and storytelling is infectious
Emily Scott Food Panna Cotta