A seafood and plant-based menu, including roasted scallops with truffle butter, and buffalo mozzarella panna cotta with basil and tomatoes.
Emily’s passion for the connection between food, a sense of place and storytelling is infectious, intriguing and comforting. On the table local meat, fish and seafood from Cornish waters. Inspired by nature and her love for bringing people around a table.
If you can't find availability online please email the reservations team.
Views from the restaurant and the deck directly above the beach, with a new retractable glass canopy, allows plenty of space for year-round dining.