On the table, local fish and seafood menu from Cornish waters. Expect roasted scallops with truffle butter, and baked Cornish hake.
Emily’s passion for the connection between food, a sense of place and storytelling is infectious, intriguing and comforting. Inspired by nature and her love for bringing people around a table.
If you can't find availability online please email the reservations team.
Views from the restaurant and the deck directly above the beach, with a new retractable glass canopy, allows plenty of space for year-round dining.