From Curio Cocoa Nib Vodka to Wrecking Coast Sloe Gin, Atlantic Cassis to Knightor Rose Vermouth, Cornwall’s impressive spread of artisan producers is represented in imaginative ways. “The list has lots of my favourite drinks in an interesting, fresh and playful combination,” says Christina, Watergate Bay Hotel's food and beverage operations manager.
Cocktails to try at home
Chai White Russian
Our twist on a White Russian includes a warming mix of winter spices, with Chai syrup, coconut and a genuinely Cornish rum.
Atlantic Christmas Pudding
Festive spices, wild foraged ingredients, local gin and a delicate ginger ale combine for our 'Atlantic Christmas pudding' drink.
Sloe Gin Spritz
The Wrecking Coast honey sloe gin brings festive flavours to our Sloe Gin Spritz, topped with prosecco.
Cornish Kir Royale
Atlantic cassis and Camel Valley 'Brut' from the Cornish hills, our Kir Royale is a local affair.
English roses 'sing' out of this Cornish distilled gin when stirred, not shaken.
Cornish Christmas Punch
A take on the English Christmas Punch with a pineapple twist...
Stargazy Salted Caramel Hot Chocolate
Caramel, Cornish sea salt and gorse flower rum warmed through with your choice of hot chocolate...
Our neighbours, Tarquins Distillery and Atlantic Distillery bring out the best of this British classic.
Cornish Arancello, cranberry juice and champagne make up our poinsettia recipe.
Winter white with flakes of coconut, a thick and creamy cocktail with spiced Golden Barrel Aged Rum.
Apple and Vanilla Mojito
Rumbullion rum brings warmth to our winter apple and vanilla mojito.
Hot Gin and Tonic
Tonic syrup and Trevethan Honey Oak gin make the base of our hot gin and tonic.
Discover our restaurants
Here to dine, or barefoot from the beach? Choose from three different eating and drinking spots.
Fusing international influence with local produce, a three-course menu showcasing the best of the season.
The Living Space
Sofa, armchair, banquette or ocean-view terrace? Antipasti plates, seasonal salad or hearty fillers?
The Beach Hut
Laid-back, breezy and modern, the Beach Hut blends considered food and a warm welcome.
Emily Scott's sausage roll recipe, with apricots and honey
Caraway seeded sausage roll recipe straight from Emily Scott's brand new cookbook, Time & Tide.
Helford blue, spring onion & thyme tart recipe
Straight out of Emily Scott's new cookbook get the recipe for this salad onion, leek...
Sophie Allport's top 10 tips for a Cornish beach picnic
Laying on a blanket, sipping an ice-cold drink, and eating your way through your favourite...
The Living Space Spring cocktails
Bring Watergate flavours to your home bar, with our three spring cocktail recipes.
Smoky Jollof recipe
Lerato Umah-Shaylor shares her Smoky Jollof recipe straight from her new cook book, Africana.